Upper Crust
CRU04 - 1000 Airport Road Edmonton International Airport AB T9E 0V3 · Food - General
Inspection summary
Upper Crust has been inspected 8 times by Alberta Health Services (Environmental Public Health) since February 29, 2024. The most recent inspection, on October 8, 2026, found no infractions.
5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 3 separate inspections, most recently on March 19, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the sandwich cooler is recorded 13 degrees Celsius. Operator indicated that high risk food was transferred to this cooler just two hours before. Operator is advised to remove high risk food from this cooler, repair the cooler so that it can maintain its temperature at 4 degrees Celsius or below. Operator removed the high-risk food at the time of inspection. Temperature of the drinks cooler is recorded high in the front half of the cooler. Operator is advised to repair this cooler so that entire cooler temperature can be maintained at 4 degrees Celsius or below. Operator is advised to use an external thermometer to monitor the cooler temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the sandwich cooler is recorded 13 degrees Celsius. Operator indicated that high risk food was transferred to this cooler just two hours before. Operator is advised to remove high risk food from this cooler, repair the cooler so that it can maintain its temperature at 4 degrees Celsius or below. Operator removed the high-risk food at the time of inspection. Temperature of the drinks cooler is recorded high in the front half of the cooler. Operator is advised to repair this cooler so that entire cooler temperature can be maintained at 4 degrees Celsius or below. Operator is advised to use an external thermometer to monitor the cooler temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the sandwich cooler is recorded 13 degrees Celsius. Operator indicated that high risk food was transferred to this cooler just two hours before. Operator is advised to remove high risk food from this cooler, repair the cooler so that it can maintain its temperature at 4 degrees Celsius or below. Operator removed the high-risk food at the time of inspection. Temperature of the drinks cooler is recorded high in the front half of the cooler. Operator is advised to repair this cooler so that entire cooler temperature can be maintained at 4 degrees Celsius or below. Operator is advised to use an external thermometer to monitor the cooler temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?