Skip to content
Loading map…

UPTOWN ARCADE

4830 N BROADWAY ST, CHICAGO, IL 60640 · Restaurant (TAVERN)

Inspection summary

UPTOWN ARCADE has been inspected once by Chicago Department of Public Health, on January 5, 2016. The most recent inspection, on January 5, 2016, recorded 3 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on January 5, 2016. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 5, 2016. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN ALL STORAGE ROOM AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL THE GAP/HOLE ON THE CORNER BY THE WALL BASE OF THE FURNACE ROOM. CLEAN THE WLLS BY THE MOP SINK AND MAINTAIN. REPAIR THE DAMAGED WALLS AROUND THE MOP SINK AND MAINTAIN. SEAL THE BRICK WALLS BEHIND THE BAR, AND ALL THE RAW WOODS ON THE BAR COUNTER. CLEAN AND REMOVE DUST BUILD-UP ON THE VENT COVER IN THE STORAGE ROOM BY THE EMPLOYEE'S WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL THE CONTRUCTION MATERIALS AND PIECES OF WOODS IN THE STORAGE ROOM AND MAINTAIN.

Nearby inspected facilities

Own this business? Add a badge to your website