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Uptown Cappuccino

390 Muchalat Drive, 2, Gold River, BC, V0P 1G0 · Food Premises

Inspection summary

Uptown Cappuccino has been inspected once by Island Health (Vancouver Island Health Authority), on June 17, 2026. The most recent inspection, on June 17, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 17, 2026. For example: Food Not Protected - General

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 17, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Food Not Protected - General
      • - Pop fridge was noted to be at 6°celsius.
      • - Unopened perishables were moved to a functional fridge maintained below 4°celsius. Ensure to not store any potentially hazardous foods in the pop fridge until it is able to attain temperature below 4°celsius.
    • Food Safety Plan/Sanitation Plan
      • - Temperature logs were not maintained and were prefilled for future days.
      • - Ensure that temperature logs are updated daily and not prefilled ahead of time. Comments General Comments - Hand sink stocked with soap, hot water and paper towel. - Bleach was tested at 100 parts per million in 3-compartment sink. - All other coolers and freezers were maintained below 4°celsius -18°celsius. - Overall premises was maintained in sanitary condition.

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