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Uptown Grill

102 - 46168 Yale Rd, Chilliwack · Restaurant

9 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Minced garlic for customers observed stored at room temperature
      • Corrective Action(s): All minced garlic from the dining area discarded
      • - Please do not stored minced garlic at room temperature for over 2 hours
      • - only bring out the minced garlic when customers arrived, once the customers finished pelase bring it back to the cooler
      • - please note that all cut/chopped vegetables are considered potentially hazardous foods
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep line hand sink faucet observed loosen
      • Corrective Action(s): please repair (date to be corrected by: April 29, 2026)
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Repeat violation
      • - Panko observed stored in an opened bag without cover
      • - Ice machine observed to have accumulation of mildew
      • Corrective Action(s): - Please downsize the panko to a food grade container with tight-fitting lid (date to be corrected by: 1 week)
      • - Please drain, clean, and sanitize the ice machine, this need to be done at least once a month (date to be corrected by: 1 week)
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Repeat violation
      • - pop cooler measured at 13C
      • Corrective Action(s): - Operator does not want to bring it down because it will freeze all foods
      • - Operator will only stored shelf stable products in the cooler (pops, ketchup, unopened juice, whole produces, vinegar etc.), please put a note on the cooler to inform all staff.
      • - If any potentially hazardous foods observed stored in the pop cooler and temperature above 4C in the next routine inspection, they will be discarded
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front red cooler observed at 12.5C
      • Corrective Action(s): homo milk and chocolate milk were discarded, please repair the cooler
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Dishwasher had 0ppm chlorine at the plate surface
      • 2. Bleach sanitizer in the sani-bucket meaured at 50ppm
      • Corrective Action(s): 1. Operator filled up one of the two compartment sink with bleach water, please keep doing it until the dishwasher is fixed
      • 2. Operator prepared a new bleach sanitizer and measured at 100ppm
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): This is a repeat violation
      • - Kithchen hand sink observed not available for employees
      • - Front hand sink missing sinlge-use paper towels
      • Corrective Action(s): Operator must ensure all hand sinks supplied with hot and cold water, liquid hand soap, and single-use paper towels (date to be corrected by: 1 week)
      • meanwhile please use the front hand sink for hand washing purpose
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw chicken observed stored above breads
      • Corrective Action(s): Please ensure all raw meats stored on the bottom shelf to prevent any cross-contamination
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - kitchen hand sink was not in good working order
      • - Dishwasher reached 0ppm at the plate surface (Date to be corrected by: Immediately)
      • - Front red cooler measured above 4C (12.5C), probe thermometer kept in the cooler for 10min (date to be corrected by 1 week)
      • Corrective Action(s): Please repair the hand sink (date to be corrected by: 1 week)
      • Please repair the dishwaher (date to be corrected by: IMMEDIATELY)
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Front red cooler was missing a thermometer
      • Corrective Action(s): Please equip the cooler with thermometer (date to be corrected by: 1 week)
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: no paper towel in kitchen hand wash station; basin & faucet visibly dirty
      • Corrective Action(s): ensure all hand wash stations are equipped with hot/cold water, paper towels & soap; ensure basins & faucets are clean & sanitized regularly or as needed. Do not water down soap.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: ice machine has build up of grime in ceiling portion
      • Corrective Action(s): ensure ice machine is cleaned & sanitized prior to use
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: build up of food grime & debris through out the facility in high contact areas (handles of equipment, large equipment, inside microwave) hard to reach areas such as under shelving, where walls meet floor & corners, where shelves meet wall; visibly dirty pails & buckets used for food containers
      • Corrective Action(s): ensure facility is thoroughly cleaned, ensure high contact surfaces are cleaned & sanitized; ensure equipment is moved forward & cleaning is done underneath & around all large equipment; discard all buckets & pails which are dirty
      • Violation Score: 15
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): front cooler measured at 8*C with probe
      • Corrective Action(s): discard all potential hazardous food, ensure cooler able to maintain below 4*C; ensure coolers have thermometer
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: dry food storage containers have scoops stored directly in them, container noted without lid
      • Corrective Action(s): ensure scoops are stored in manner as to not expose food to contamination
      • Violation Score: 3