Urban Fresh Hub
1 - 1118 Centre Street, Thornhill, ON, L4J 7R9 · Food Take Out, Supermarket
Inspection summary
Urban Fresh Hub has been inspected 5 times by York Region Public Health since July 18, 2025. The most recent inspection, on June 25, 2026, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 4 times across 3 separate inspections, most recently on June 25, 2026. For example:
Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on April 13, 2026. For example:
Adequate protection against the entrance of pests
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Compliance Inspection
1 infraction
- Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
- Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
- Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
- Compliance Inspection
3 infractions
- Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
- Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
- Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
- Fail to defrost potentially hazardous food properly
- Adequate protection against the entrance of pests
- Fail to provide adequate protection against the entrance of pests
- Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
- Complaint Re-inspection
0 infractions
- Complaint Re-inspection
1 infraction
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils using a chemical solution at the minimum concentration
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Compliance Inspection
0 infractions
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