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Urban Gate Bakery

104 - 1158 The High St, Coquitlam · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: Noted large pot of cooked meat in walk in cooler temp 17 oC - was cooked last night
      • Corrective Action(s): -Discard the temp abused foods- Done at time of visit
      • - Ensure to cool foods from 60 oC to 20 oC in less then 2 hrs and from 20 oC to 4 oC in less than 4 hrs - use cooling stick, smaller container and /or ice water bath to achieve it
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No soap noted at hand washing sink at bakery
      • Corrective Action(s): Ensure to fully stock the hand sink before starting
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: -Mold noted in ice machine
      • -Dirty wiping rags noted on counters.
      • Corrective Action(s): -Discard all ice, clean and sanitize
      • -Wash rinse and store wiping rags in a bucket of sanitize
      • - provide bucket of sanitizer at every food prep area.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink in bakery was blocked at time of visit.
      • Corrective Action(s): Hand washing sink must be accessible at all time for food handlers to wash their hands.
      • Corrected at time of visit.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Food buckets are stored directly on the floor.
      • -Open buckets are noted in kitchen bakery products.
      • -Garbage bags are being used to cover baked goods in freezer.
      • Corrective Action(s): -Store all food products on shelving units.
      • -Cover all food products
      • -Do not use any garbage bags to cover or store food products.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in entire kitchen, under all equipment, walls, ceiling, floor, walk in cooler floor, sinks, fan cover in walk in cooler....
      • Corrective Action(s): Deep clean the whole facility
      • Violation Score: 15
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Mold growth in the ice machine.
      • Corrective Action(s): Stop using the ice machine. Empty the machine and clean out the mold
      • Date to be corrected by: Immediately
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. debris build up in the walk in cooler along the wall and floor
      • 2.food/grease debris along the wall and floor of the dishwasher
      • 3.grease build up along the stove wall and floor
      • Corrective Action(s): clean th listed areas
      • Date to be corrected by: Immediately
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions