URSA Retreat Centre - Kitchen
50082 Township Road 283 Rocky View County AB T0L 0W0 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer available in the food processing area was measured above 200 ppm. Staff prepared a new solution at 100 ppm following the instructions posted by the dishwashing sink. Keep chlorine sanitizer in food processing area at 100-200 ppm.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A copy of the food handling permit is not posted in a location that is easily visible to clients. Post food handling permit in food service area.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Interior surfaces of the ice machine have mould-like growth. Remove all ice, and clean and sanitize the interior surface.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Freezer in the kitchen was not operational during the inspection.Operator stated that part has been ordered to repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not operational during the inspection. Please make sure required repairs are completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some of the light bulbs in the prep area were burned out. Please make sure there is adequate lighting in the prep. area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some of the cabinets surfaces were falling off, they were not in good repair. Please make sure repairs are done, surfaces cleanable and durable, made with waterproof materials.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge in the dining area had no thermometer in it. Please make sure thermometer is placed in the fridge.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some of the light bulbs in the prep area were burned out. Please make sure there is adequate lighting in the prep. area.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Walk-in cooler was not operational during the inspection. Temp. was measured at 42C. There was no perishable food stored in the walk-in cooler at the time of the inspection. Operator was aware of the situation.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Food debris in the back storage /pantry area. Please make sure cleaning is done.*Some of cabinet cupboards handles were sticky. Please cleaning is done.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?