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USMANIA FINE DINING

2244 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

30 inspections

  1. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF BOTH MEAT AND PRODUCE WALK IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN BOTH WALK IN COOLERS CONDENSERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • PREP AREA EAST SIDE HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED 1/2 INCH GAP IN WALL ABOVE PREP AREA EAST HANDWASH SINK. MUST SEAL GAP IN WALL.
  2. Canvass

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE A VALID/ORGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION 7-38-012.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PREP AREA 3-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 1-COMPARTMENT SINK (BY EMPLOYEES WASHROOM) DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN 1-COMPARTMENT SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLES IN EMPLOYEES AND WOMENS WASHROOMS. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING/LOOSE WALL BASE TILES UNDER/BEHIND PREP AREA HANDWASH BOWL AND BROKEN FLOOR TILES AROUND FLOOR DRAIN BY DISHMACHINE. MUST REPAIR/REPLACE DAMAGED FLOOR AND WALL TILES AT SAID LOCATIONS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • SOME FOOD HANDLERS WITHOUT FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
  3. Complaint Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT ALL HANDSINKS.MUST PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOUND POTS NOT STORED PROPERLY.MUST STORE INVERTED.
  4. Complaint

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND SINK AT BAR AREAS NEXT TO MAIN ENTRANCE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT ALL HANDSINKS.MUST PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO SOAP AT HAND SINK AT EMPLOYEE RESTROOM. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030C. SOAP SUPPLIED AT HANDSINK BY THE END OF THE INSPECTION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOUND POTS NOT STORED PROPERLY.MUST STORE INVERTED.
  5. Short Form Complaint

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (ACROSS HANDSINK) IN PREP/COOKING AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE MOLDLIKE ACCUMULATION INSIDE MAIN WALK-IN COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT HANDSINK INSIDE WOMEN'S WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE (2) WALK-IN COOLER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  6. Canvass

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (ACROSS HANDSINK) IN PREP/COOKING AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE MOLDLIKE ACCUMULATION INSIDE MAIN WALK-IN COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT HANDSINK INSIDE WOMEN'S WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE (2) WALK-IN COOLER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  7. Canvass

    16 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED SOAP AND PAPER TOWELS AT THE MOP SINK LOCATED OUTSIDE OF EMPLOYEE BATHROOM. MUST REMOVE.
    • 20. PROPER COOLING TIME AND TEMPERATURE
      • OBSERVED COOKED LENTILS STORED IN WALK IN COOLER EXCEEDING THE 6 HOUR COOLING LIMIT. MANAGER STATED THEY STARTED PREPARING THE LENTILS AT 7 AM AND AT 2:30 PM THE TEMPERATURE OF THE LENTILS WAS FOUND AT 62.3F. INSTRUCTED MANAGER THERE IS A TOTAL OF 6 HOUR COOLING DOWN PROCESS. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY ON FOOD MENU. ESTABLISHMENT IS SERVING T-BONE STEAK COOKED TO ORDER. INSTRUCTED TO PROVIDE AN ASTERISK ON THE FOOD ITEM AND PROVIDE A DISCLOSURE STATEMENT AT BOTTOM OF MENU STATING, *"THESE FOOD ITEMS ARE COOKED TO ORDER." ADDITIONALLY, MANAGER NEEDS TO ADD A REMINDER AT BOTTOM OF MENU STATING, "CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, POULTRY AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED TWO BINS OF FROZEN LAMB CHOPS STORED ON PREP TABLE COUNTER. INSTRUCTED MANAGER TO THAW IN REFRIGERATOR OR UNDER RUNNING WATER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR DISHWASHING AREA. INSTRUCTED TO LABEL BULK FOOD CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY (SUGAR & SALT)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINERS STORED ON FLOORS IN WALK IN COOLER. INSTRUCTED TO ELEVATE ONTO SHELVING TO PREVENT CONTAMINATION.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED KNIVES STORED IN BETWEEN PREP COOLERS IN REAR PREP AREA. MUST STORE INTO CLEAN KNIFE HOLDER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD UNDER 1-COMPARTMENT SINK IN FRONT JUICING AREA. MUST PAINT OR SEAL FOR SMOOTH AND EASY CLEANABILITY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SAUCE STORED IN TRASH CANS IN WALK IN COOLER. MUST USE FOOD GRADE CONTAINERS THAT ARE SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DIRTY CUTTING BOARDS THROUGHOUT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. MUST PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED LARGE POTS ON SITE USED FOR COOKING. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURE ON HOW THEY CLEAN EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE AT ICE MACHINE WATER LINE. MUST INSTALL. ALSO MUST INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET LOCATED OUTSIDE OF EMPLOYEE BATHROOM.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED SEWAGE BACKUP FROM GREASE TRAP AND FLOOR DRAIN LOCATED AT DISHWASHING AREA WHEN DRAINING WATER FROM 3-COMPARTMENT SINK. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PLUMBER ARRIVED ON SITE AND RESOLVED ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM AND IN WOMEN'S BATHROOM. MUST PROVIDE.
  8. Canvass Re-Inspection

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11. Inspector Comments: - MUST PROVIDE A PHYSICAL KIT (WITH A SANITIZING SOLUTION EFFECTIVE FOR ELIMINATING NOROVIRUS) TO FACILITATE THE CLEANING OF DIARRHEAL AND VOMITOUS INCIDENTS FOR THE WRITTEN CLEAN-UP PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Violation Codes: 5-204.11. Inspector Comments: MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 4-301.16. Inspector Comments: MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15. Inspector Comments: - OBSERVED LEFT AND THE CENTER HANDWASH SINKS IN THE WOMEN'S TOILET ROOM OUT OF ORDER AT THIS TIME. MUST REPAIR AND MAINTAIN. THE RIGHTSIDE HANDWASH SINK IN THE WOMEN'S TOILET ROOM WORKS ADEQUATELY AT THIS TIME.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Violation Codes:5-501.17. Inspector Comments: MUST PROVIDE COVERED TRASH RECEPTACLES INSIDE ALL WOMEN'S TOILET ROOMS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • Violation Codes: 5-501.113(A). Inspector Comments: OBSERVED OPEN BUCKETS BEING USED AT TRASH RECEPTACLES IN THE FOOD PREP AREA. MUST REMOVE AND REPLACE WITH ADEQUATE TRASH RECEPTACLES THAT PROVIDE A LID (TO BE USED WHEN TRASH RECEPTACLE IS NOT IN USE).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.15. Inspector Comments: OBSERVED CARDBOARD USED AS A FLOOR COVERING IN THE FRONT FOOD PREP AREA. MUST REMOVE AND PROVIDE ALL FLOOR COVERINGS TO BE NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE MATERIALS.
  9. Canvass

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - MUST PROVIDE A PHYSICAL KIT (WITH A SANITIZING SOLUTION EFFECTIVE FOR ELIMINATING NOROVIRUS) TO FACILITATE THE CLEANING OF DIARRHEAL AND VOMITOUS INCIDENTS FOR THE WRITTEN CLEAN-UP PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • - OBSERVED EMPLOYEE DRINKING AN OPEN MILK SHAKE IN THE FOOD PREP AREA. ALL EMPLOYEES MUST CONSUME FOOD/BEVERAGES IN A DESIGNATED AREA AND AWAY FROM FOOD PREP AREAS. -
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED. -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • - SEE VIOLATION#:60. -
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • - SEE VIOLATION#:60. -
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • - SEE VIOLATION#:60. -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • - SEE VIOLATION#:60. -
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • - OBSERVED LEFT AND THE CENTER HANDWASH SINKS IN THE WOMEN'S TOILET ROOM OUT OF ORDER AT THIS TIME. MUST REPAIR AND MAINTAIN. THE RIGHTSIDE HANDWASH SINK IN THE WOMEN'S TOILET ROOM WORKS ADEQUATELY AT THIS TIME. -
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • - MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA. -
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • - OBSERVED ONE OF THE OUTSIDE DUMPSTERS IS MISSING A LID AT THIS TIME. MUST REMOVE THIS DUMPSTER AND REPLACE FOR A RECEPTACLE WITH A TIGHT FITTING LID, AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#:7-30-020(b). CITATION ISSUED. -
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • - OBSERVED OPEN BUCKETS BEING USED AT TRASH RECEPTACLES IN THE FOOD PREP AREA. MUST REMOVE AND REPLACE WITH ADEQUATE TRASH RECEPTACLES THAT PROVIDE A LID (TO BE USED WHEN TRASH RECEPTACLE IS NOT IN USE). -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED CARDBOARD USED AS A FLOOR COVERING IN THE FRONT FOOD PREP AREA. MUST REMOVE AND PROVIDE ALL FLOOR COVERINGS TO BE NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE MATERIALS. -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - SEE VIOLATION#:60. -
    • 58. ALLERGEN TRAINING AS REQUIRED
      • - SEE VIOLATION#:60. -
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2252527 ON 1/14/19: ALL FOODS ON SITE OUT OF ORIGINAL CONTAINERS MUST PROVIDE IDENTIFYING LABELS, AND MAINTAIN. WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION EVERY USES. ALL CLEAN UTENSILS,POTS,PANS MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN. OBSERVED GROCERY BAGS BEING USED TO STORED FROZEN FOOD AND FRESH VEGETABLES. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN. MUST REPLACE ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE AND MAINTAIN. ALL THREE CERTIFIED MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
  10. Canvass

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • ALL READY TO EAT COOKED TCS FOOD MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING VISIBLE THERMOMETER INSIDE ALL COOLERS. MUST PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL DRY BULK FOOD CONTAINERS AND SPICES CONTAINERS MUST BE LABELED WITH A COMMON NAME.
    • 40. PERSONAL CLEANLINESS
      • ALL EMPLOYEES WORKING IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION EVERY USES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL CLEAN UTENSILS,POTS,PANS MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • TORN GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN/PREP AREA. MUST REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GROCERY BAGS BEING USED TO STORED FROZEN FOOD AND FRESH VEGETABLES. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED. MUST INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE STAINED CEILING TILES AND PEELING PAINT ON THE CEILING TILES THRU-OUT THE KITCHEN/PREP AREA AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL THREE CERTIFIED MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  11. Canvass Re-Inspection

    10 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED. REAR EXT DOOR FOUND NOT RODENT OR INSECT PROOFED, OPEN 1/2 INCH GAP ON THE TOP OF DOOR. NOTED OPEN 1/2 GAP ON BOTTOM RIGHT CORNER OF THE DOOR THRESHOLD. INSTRUCTED TO REPLACE OR REPAIR THE DOOR TO MAKE ALL SIDES TIGHT. THE OWNER SENT AN EMPLOYEE TO THE STORE DURING THE INSPECTION AND ARRIVED WITH MATERIALS NEEDED TO SEAL DOOR AND IS SEALING DOOR. CRITICAL VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT OR INSIDE COOLERS AS LINERS.----TORN RUBBER DOOR GASKETS ON THE KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND BOX FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.----ALL RAW WOOD AS SHELVING IN THE REAR STORAGE, ON THE COOKS LINE,AS LEGS ON STAND MIXER, MUST PROVIDE A SMOOTH CLEANABLE MATERIAL.----MUST PROVIDE SNEEZE GUARDS FOR DINING ROOM CHAFFING DISHES OR REMOVE FROM PREMISES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK UNDER THE ONE COMPARTMENT SINK AT THE DISH ROOM. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS THROUGHOUT PREP OR FOOD STORAGE AREAS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAT, HAIR RESTRAINT AND BEARD GUARD.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF TRAINING FOR ALL FOOD HANDLERS OR CERTIFICATE ON SITE. MUST PROVIDE.
  12. Canvass

    16 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED AT 4:00 PM A LARGE PAN OF COOKED RICE IN A METAL PAN IN THE FOOD PREP AREA AT 46.6F. MANAGEMENT STATES THE RICE WAS PREPARED AT 9:00 AM. REVIEWED PROPER METHODS OF COOLING FOODS. RICE DISCARDED. APPROXIMATELY 10 LBS @ $40.00. CRITICAL VIOLATION 7-38-005(A).
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED FOOD NOT PROTECTED DURING STORAGE. RAW CHICKEN BEING STORED OVER COOKED LENTILS IN THE WALK-IN COOLER. RAW CHICKEN BEING STORED OVER COOKED, PREPARED FOODS IN THE TALL REACH-IN COOLER. ALL SPICES IN BULK CONTAINERS NOT COVERED. INSTRUCTED ALL FOODS MUST BE PROPERLY STORED AND PROTECTED. SERIOUS VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR EXT DOOR FOUND NOT RODENT OR INSECT PROOFED, OPEN 1/2 INCH GAP ON THE TOP OF DOOR. NOTED OPEN 1/2 GAP ON BOTTOM RIGHT CORNER OF THE DOOR THRESHOLD AND METAL SCREEN ON DOOR WITH OPEN HOLES IN MESH LARGE ENOUGH FOR FLY OR INSECT ENTRY. INSTRUCTED TO REPLACE OR REPAIR THE DOOR TO MAKE ALL SIDES TIGHT FITTING AND PROVIDE A TIGHT MESH SCREEN, SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 4-4-17 #2009806 NOT CORRECTED. #38- NOTED NO HAND WASH SINK AT THE FRONT PREP AREA WITH SERVICE PREP COOLER. INSTRUCTED TO INSTALL A HAND WASH SINK OR REMOVE ALL PREP COOLERS. SERIOUS VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT OR INSIDE COOLERS AS LINERS.----MUST NOT USE CINDER BLOCKS AS LEGS FOR DISH MACHINE. LEGS BUT BE NON-POROUS, WASHABLE METAL.----TORN RUBBER DOOR GASKETS ON THE KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND BOX FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.----ALL RAW WOOD AS SHELVING IN THE REAR STORAGE, ON THE COOKS LINE,AS LEGS ON STAND MIXER, MUST PROVIDE A SMOOTH CLEANABLE MATERIAL.----MUST PROVIDE SNEEZE GUARDS FOR DINING ROOM CHAFFING DISHES OR REMOVE FROM PREMISES.----
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST NOT USE MILK CRATES OR BUCKETS AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER OR THROUGHOUT THE ESTABLISHMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILES IN THE WOMANS WASHROOM. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK UNDER THE ONE COMPARTMENT SINK AT THE DISH ROOM. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS THROUGHOUT PREP OR FOOD STORAGE AREAS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAT, HAIR RESTRAINT AND BEARD GUARD.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • EMPLOYEES CHILDREN ARE NOT ALLOWED IN THE FOOD PREP OR DISH WASHING AREAS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF TRAINING FOR ALL FOOD HANDLERS OR CERTIFICATE ON SITE. MUST PROVIDE.
  13. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED NO HAND WASH SINK AT THE FRONT PREP AREA WITH SERVICE PREP COOLER. INSTRUCTED TO INSTALL A HAND WASH SINK.
  14. Canvass

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM IN SECTION REPORT #1938206 DATED 7/7/2016 NOT CORRECTED:-#30) MUST LABEL AND DATE ALL PREPARED FOODS IN WALK IN COOLER AND WALK IN FREEZER.#32) OBSERVED DARK GROVES IN CUTTING BOARDS IN PREP AREAS. MUST CLEAN AND SANITIZE ALL CUTTING BOARDS. ALL DARK GROVES MUST COME CLEAN OR ELSE CUTTING BOARDS NEED TO BE REPLACED. OBSERVED RAW WOOD BOARDS UNDER GRILL. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.#33)OBSERVED ICE MACHINE UNCLEAN IN INTERIOR. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. OBSERVED FAN COVERS IN WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED HEAVY GREASE ACCUMULATION ON INTERIOR OF FRYERS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF "SUBWAY" OVEN UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED BURNERS OF OVEN UNCLEAN. CLEAN ALL BURNERS OF STOVE.#35) OBSERVED DUST ACCUMULATION ON LIGHTS ABOVE NAAN AREA AND GRILL. OBSERVED DUST ACCUMULATION ON VENTS IN DISH ROOM. SERIOUS VIOLATION #7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED SHELVES LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED NO HAND WASH SINK AT THE FRONT PREP AREA WITH SERVICE PREP COOLER. INSTRUCTED TO INSTALL A HAND WASH SINK....NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  15. Complaint

    10 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL PREPARRED FOODS IN WALK IN COOLER AND WALK IN FREEZER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DARK GROVES IN CUTTING BOARDS IN PREP AREAS. MUCT CLEAN AND SANITIZE ALL CUTTING BOARDS. ALL DARK GROVES MUST COME CLEAN OR ELSE CUTTING BOARDS NEED TO BE REPLACED. OBSERVED RAW WOOD BOARDS UNDER GRILL. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ICE MACHINE UNCLEAN IN INTERIOR. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. OBSERVED FAN COVERS IN WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED HEAVY GREASE ACCUMULATION ON INTERIOR OF FRYERS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF "SUBWAY" OVEN UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED BURNERS OF OVEN UNCLEAN. CLEAN ALL BURNERS OF STOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR IN DISHROOM IN NEED OF REGROUTING. REGROUT ALL TILES IN DISHROOM AREA TO PREVENT STANDING WATER FROM COLLECTING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMUALTION ON LIGHTS ABOVE NAAN AREA AND GRILL. OBSERVED DUST ACCUMULATION ON VENTS IN DISHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT BULBS AND LIGHT SHEILDS ABOVE NAAN AREA AND GRILLS. REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND SINK NEEDED IN ROOM CONTAINING LARGE MIXER FOR DOUGH FOR NAAN. NAAN IS MIXED, PORTIONED AND WRAPPED IN ROOM WITHOUT ADEQUATE HANDWASHING. MUST INSTALL HANDSINK OR REMOVE MIXER FROM ROOM AND REMOCATE TO AND EXISTING FOOD PREPARATION AREA CONTAINING AN EXPOSED HANDINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST HANG MOPS TO DRY AFTER USE
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED NON HANDLED SCOOP INSIDE READY TO EAT JELLO. MUST PROVIDE HANDLED SCOOP INSTEAD OF BOWL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ADDITIONAL FOOD HANDLER INFORMATION PROVIDED.
  16. Canvass

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found food items not properly dated in walk in cooler, walk in freezer, and coolers, must properly date food items in walk in cooler, walk in freezer, and coolers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment, and in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in storage room areas under shelving, heavy equipment not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceilings in kitchen prep areas not clean, need detailed cleaning, wall that had holes, gaps by exposed hand sink, shall be repaired/sealed.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
  17. Short Form Complaint

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN WRAPS ON WASTE WATER PIPE ABOVE THE STOCK INSIDE THE STORAGE OF 6415 N OAKLEY,INSTRUCTED TO RE WRAP SAID PIPE OR RELOCATE FOOD STOCK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND CLEAN DISHES AT REAR OF PREP AREA,INSTRUCTED TO PROVIDE. OBSERVED DIRTY CARDBOARDS ON SHELVES USED HAS A SHIELDS FOR CLEAN DISHES,INSTRUCTED TO REMOVE AND PROVIDE A MATERIAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. POROUS CEMENT BLOCKS WITH BLACK SLIME SUBSTANCE AND NOT CLEANABLE, ARE THE BASE OF METAL LEGS OF DISH MACHINE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-POROUS SURFACE. RAW WOOD INSTALLED UNDER THE SHEL ABOVE THE DISPLAY PREP COOLER SURFACE NOT CLEANABLE,ALSO THE WOOD BLOCK UNDER THE MICROWAVE AT SAME AREA,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. STANDING WATER ON TOP THE GREASE TRAP CAUSING LID TO RUST INSTRUCTED REMOVE WATER CLEAN AND PAINT SAID GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DIRTY SHELVES WITH GREASE AND DUST DANGLING FROM WIRES WERE CLEAN DISHES AND UTENSILS ARE STORED,INSTRUCTED TO CLEAN. EXCESS DUST ON CLEAN DISHES STORED ON SHELVES BY THE DISPLAY PREP COOLER.INSTRUCTED TO WASH,RINSE AND SANITIZE PLATES PRIOR TO BE USED. HOOD AND FILTERS WITH A BUILD UP OF DUST AND GREASE, INSTRUCTED TO LEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEBOARD /COVING TILES UNDER THE DISH MACHINE NOT SEALED INSTRUCTED TO SEAL.EXCESS WATER ON FLOOR THROUGHOUT DISH ROOM INSTRUCTED TO KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE STORAGE LOCATED AT 6415 N.OAKLEY. FOOD AND NON-FOOD STOCK NOT ELEVATED 6"OFF THE FLOOR,INSTRUCTED TO ELEVATED STOCK.STANDING WATER BY THE FLOOR DRAIN AT SAME AREA/LOCATION,INSTRUCTED TO REMOVE WATER AND IF NEEDED FIX THE PROBLEM WITH FLOOR DRAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME OF THE CEILING ARE MISSING /BROKEN ABOVE STORED FOOD,INSIDE THE STORAGE OF 6415 N OAKLEY INSTRUCTED TO PROVIDE CEILING THROUGHOUT THE STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  18. Complaint Re-Inspection

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN WRAPS ON WASTE WATER PIPE ABOVE THE STOCK INSIDE THE STORAGE OF 6415 N OAKLEY,INSTRUCTED TO RE WRAP SAID PIPE OR RELOCATE FOOD STOCK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DIRTY SHELVES WITH GREASE AND DUST DANGLING FROM WIRES WERE CLEAN DISHES AND UTENSILS ARE STORED,INSTRUCTED TO CLEAN. EXCESS DUST ON CLEAN DISHES STORED ON SHELVES BY THE DISPLAY PREP COOLER.INSTRUCTED TO WASH,RINSE AND SANITIZE PLATES PRIOR TO BE USED. HOOD AND FILTERS WITH A BUILD UP OF DUST AND GREASE, INSTRUCTED TO LEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEBOARD /COVING TILES UNDER THE DISH MACHINE NOT SEALED INSTRUCTED TO SEAL.EXCESS WATER ON FLOOR THROUGHOUT DISH ROOM INSTRUCTED TO KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE STORAGE LOCATED AT 6415 N.OAKLEY. FOOD AND NON-FOOD STOCK NOT ELEVATED 6"OFF THE FLOOR,INSTRUCTED TO ELEVATED STOCK.STANDING WATER BY THE FLOOR DRAIN AT SAME AREA/LOCATION,INSTRUCTED TO REMOVE WATER AND IF NEEDED FIX THE PROBLEM WITH FLOOR DRAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME OF THE CEILING ARE MISSING /BROKEN ABOVE STORED FOOD,INSIDE THE STORAGE OF 6415 N OAKLEY INSTRUCTED TO PROVIDE CEILING THROUGHOUT THE STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  19. Complaint

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • DURING INSPECTION OBSERVED APPROXIMATELY 40-50 SMALL FLIES ON PREMISES ON THE WALLS AT FRONT SODA STATION AND IN THE IN KITCHEN AREA ON BOXES STORING PRODUCE. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND ADDITIONAL PEST CONTROL SERVICE. ALSO OBSERVED REAR WROUGHT IRON GATE DOOR IN FRONT OF THE STAINLESS STEEL DOOR NOT RODENT PROOFED. THERE IS A 1/4 INCHE GAP AT THE BOTTOM OF THE DOOR AND THERE IS NO SCREEN TO PREVENT PEST ENTRY. MUST RODENT PROOF. CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND CLEAN DISHES AT REAR OF PREP AREA,INSTRUCTED TO PROVIDE. OBSERVED DIRTY CARDBOARDS ON SHELVES USED HAS A SHIELDS FOR CLEAN DISHES,INSTRUCTED TO REMOVE AND PROVIDE A MATERIAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. POROUS CEMENT BLOCKS WITH BLACK SLIME SUBSTANCE AND NOT CLEANABLE, ARE THE BASE OF METAL LEGS OF DISH MACHINE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-POROUS SURFACE. RAW WOOD INSTALLED UNDER THE SHEL ABOVE THE DISPLAY PREP COOLER SURFACE NOT CLEANABLE,ALSO THE WOOD BLOCK UNDER THE MICROWAVE AT SAME AREA,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. STANDING WATER ON TOP THE GREASE TRAP CAUSING LID TO RUST INSTRUCTED REMOVE WATER CLEAN AND PAINT SAID GREASE TRAP
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN WRAPS ON WASTE WATER PIPE ABOVE THE STOCK INSIDE THE STORAGE OF 6415 N OAKLEY,INSTRUCTED TO RE WRAP SAID PIPE OR RELOCATE FOOD STOCK
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DIRTY SHELVES WITH GREASE AND DUST DANGLING FROM WIRES WERE CLEAN DISHES AND UTENSILS ARE STORED,INSTRUCTED TO CLEAN. EXCESS DUST ON CLEAN DISHES STORED ON SHELVES BY THE DISPLAY PREP COOLER.INSTRUCTED TO WASH,RINSE AND SANITIZE PLATES PRIOR TO BE USED. HOOD AND FILTERS WITH A BUILD UP OF DUST AND GREASE, INSTRUCTED TO LEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEBOARD /COVING TILES UNDER THE DISH MACHINE NOT SEALED INSTRUCTED TO SEAL.EXCESS WATER ON FLOOR THROUGHOUT DISH ROOM INSTRUCTED TO KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE STORAGE LOCATED AT 6415 N.OAKLEY. FOOD AND NON-FOOD STOCK NOT ELEVATED 6"OFF THE FLOOR,INSTRUCTED TO ELEVATED STOCK.STANDING WATER BY THE FLOOR DRAIN AT SAME AREA/LOCATION,INSTRUCTED TO REMOVE WATER AND IF NEEDED FIX THE PROBLEM WITH FLOOR DRAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME OF THE CEILING ARE MISSING /BROKEN ABOVE STORED FOOD,INSIDE THE STORAGE OF 6415 N OAKLEY INSTRUCTED TO PROVIDE CEILING THROUGHOUT THE STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  20. Complaint Re-Inspection

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND CLEAN DISHES AT REAR OF PREP AREA,INSTRUCTED TO PROVIDE. OBSERVED DIRTY CARDBOARDS ON SHELVES USED HAS A SHIELDS FOR CLEAN DISHES,INSTRUCTED TO REMOVE AND PROVIDE A MATERIAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. POROUS CEMENT BLOCKS WITH BLACK SLIME SUBSTANCE AND NOT CLEANABLE, ARE THE BASE OF METAL LEGS OF DISH MACHINE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-POROUS SURFACE. RAW WOOD INSTALLED UNDER THE SHEL ABOVE THE DISPLAY PREP COOLER SURFACE NOT CLEANABLE,ALSO THE WOOD BLOCK UNDER THE MICROWAVE AT SAME AREA,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. STANDING WATER ON TOP THE GREASE TRAP CAUSING LID TO RUST INSTRUCTED REMOVE WATER CLEAN AND PAINT SAID GREASE TRAP
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN WRAPS ON WASTE WATER PIPE ABOVE THE STOCK INSIDE THE STORAGE OF 6415 N OAKLEY,INSTRUCTED TO RE WRAP SAID PIPE OR RELOCATE FOOD STOCK
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DIRTY SHELVES WITH GREASE AND DUST DANGLING FROM WIRES WERE CLEAN DISHES AND UTENSILS ARE STORED,INSTRUCTED TO CLEAN. EXCESS DUST ON CLEAN DISHES STORED ON SHELVES BY THE DISPLAY PREP COOLER.INSTRUCTED TO WASH,RINSE AND SANITIZE PLATES PRIOR TO BE USED. HOOD AND FILTERS WITH A BUILD UP OF DUST AND GREASE, INSTRUCTED TO LEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEBOARD /COVING TILES UNDER THE DISH MACHINE NOT SEALED INSTRUCTED TO SEAL.EXCESS WATER ON FLOOR THROUGHOUT DISH ROOM INSTRUCTED TO KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE STORAGE LOCATED AT 6415 N.OAKLEY. FOOD AND NON-FOOD STOCK NOT ELEVATED 6"OFF THE FLOOR,INSTRUCTED TO ELEVATED STOCK.STANDING WATER BY THE FLOOR DRAIN AT SAME AREA/LOCATION,INSTRUCTED TO REMOVE WATER AND IF NEEDED FIX THE PROBLEM WITH FLOOR DRAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • : SOME OF THE CEILING ARE MISSING /BROKEN ABOVE STORED FOOD,INSIDE THE STORAGE OF 6415 N OAKLEY INSTRUCTED TO PROVIDE CEILING THROUGHOUT THE STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  21. Complaint

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. A CONTAINER OF COOKED RICE STORED ON TOP THE PREP TABLE IN THE KITCHEN AT TEMP OF 53.4F;COOKED MIXED VEGETABLE STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 79.7F.MANAGER / OWNER STATED RICE WAS COOKED THIS MORNING AND MIXED VEGETABLE YESTERDAY.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD WITH TEMPERATURE ABUSED WAS DISCARDED AND DENATURED.POUNDS 20,VALUE $30. CRITICAL VIOLATION:7-38-005(A)
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NO SANITIZING SOLUTION PROVIDED AT LOW TEMP DISH MACHINE(0ppm).UNIT IN USE:DISHES AND GLASSES WERE INSIDE THEW UNIT.NO CHEMICAL TEST STRIP PROVIDED ON PREMISES.A TECHNICIAN WAS CALLED,HOWEVER NOT ON PREMISES. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT,FEW CHEMICAL TEST STRIP GIVEN AND INSTRUCTED TO PROVIDE. CRITICAL VIOLATION: 7-38-030
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE WASTE GREASE BOX NOT MAINTAINED.GREASE BUILD-UP ON TOP THE SAID BOX AND WASTE OIL DRIPPING ON GROUND FROM THE EDGE OF CONTAINER.INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE INSECTS,RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN WRAPS ON WASTE WATER PIPE ABOVE THE STOCK INSIDE THE STORAGE OF 6415 N OAKLEY,INSTRUCTED TO RE WRAP SAID PIPE OR RELOCATE FOOD STOCK
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND CLEAN DISHES AT REAR OF PREP AREA,INSTRUCTED TO PROVIDE. OBSERVED DIRTY CARDBOARDS ON SHELVES USED HAS A SHIELDS FOR CLEAN DISHES,INSTRUCTED TO REMOVE AND PROVIDE A MATERIAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. POROUS CEMENT BLOCKS WITH BLACK SLIME SUBSTANCE AND NOT CLEANABLE, ARE THE BASE OF METAL LEGS OF DISH MACHINE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-POROUS SURFACE. RAW WOOD INSTALLED UNDER THE SHEL ABOVE THE DISPLAY PREP COOLER SURFACE NOT CLEANABLE,ALSO THE WOOD BLOCK UNDER THE MICROWAVE AT SAME AREA,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. STANDING WATER ON TOP THE GREASE TRAP CAUSING LID TO RUST INSTRUCTED REMOVE WATER CLEAN AND PAINT SAID GREASE TRAP
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DIRTY SHELVES WITH GREASE AND DUST DANGLING FROM WIRES WERE CLEAN DISHES AND UTENSILS ARE STORED,INSTRUCTED TO CLEAN. EXCESS DUST ON CLEAN DISHES STORED ON SHELVES BY THE DISPLAY PREP COOLER.INSTRUCTED TO WASH,RINSE AND SANITIZE PLATES PRIOR TO BE USED. HOOD AND FILTERS WITH A BUILD UP OF DUST AND GREASE, INSTRUCTED TO LEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEBOARD /COVING TILES UNDER THE DISH MACHINE NOT SEALED INSTRUCTED TO SEAL.EXCESS WATER ON FLOOR THROUGHOUT DISH ROOM INSTRUCTED TO KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE STORAGE LOCATED AT 6415 N.OAKLEY. FOOD AND NON-FOOD STOCK NOT ELEVATED 6"OFF THE FLOOR,INSTRUCTED TO ELEVATED STOCK.STANDING WATER BY THE FLOOR DRAIN AT SAME AREA/LOCATION,INSTRUCTED TO REMOVE WATER AND IF NEEDED FIX THE PROBLEM WITH FLOOR DRAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME OF THE CEILING ARE MISSING /BROKEN ABOVE STORED FOOD,INSIDE THE STORAGE OF 6415 N OAKLEY INSTRUCTED TO PROVIDE CEILING THROUGHOUT THE STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  22. Complaint

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found food items no properly dated/labeled in walk in cooler, walk in freezer, and reach in coolers, must date an label food items in walk in cooler, walk in freezer, and reach in coolers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • reach in cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced, cutting boards that had deep cuts, shall be replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving in kitchen prep area, rear storage area shelving/racks not clean, had excess grease build up, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment, rear storage area shelving not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceiling in kitchen prep area not clean, need detailed cleaning, missing cove molding by walk in freezer, shall be provided.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in kitchen prep area not clean, need detailed cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation in walk in cooler, coolers. kitchen prep area not clean, need detailed cleaning(crevices).
  23. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL SHELF IN PREP AREA, EAST SIDE OF THE KITCHEN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED INTERIOR OF LIGHT SHIELD WITH DUST AND DEAD INSECT,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EMPLOYEE PERSONAL ITEMS STORED IN PREP, SERVING AND STORAGE AREA. INSTRUCTED THAT PERSONAL ITEMS MUST BE STORED SEPARATE FROM FOOD AND FOOD PRODUCTS.
  24. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND TWO DOOR COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 46.5F TO 48.7F. OBSERVED BROKEN RUBBER GASKET INSIDE THE DOORS OF COOLER,DOORS NOT ABLE TO CLOSED. ALSO FOUND SIX DRAWER COOLER AT IMPROPER TEMPERATURE:67.8F. BOTH UNIT TAGGED" HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO REPAIR / REPLACE RUBBER GASKET.POTENTIALLY HAZARDOUS FOOD STORED INSIDE BOTH UNITS: RAW CHICKEN,COOKED LENTIL,COOKED RICE,ETC. CRITICAL VIOLATION: 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING ADEQUATE TEMPERATURE:COOKED CHICKEN AT TEAM OF 45.F,COOKED RICE AT TEMP OF 53.F; COOKED LENTILS AT TEMP OF 58F; COOKED SPINACH AT TEMP OF 46.F,COOKED OKRA AT TEMP OF 82.F,COOKED MEAT AT TEMP OF 47.F; CHICKEN AT TEMP OF 66.F. FOOD MENTIONED WAS STORED INSIDE TWO DOOR COOLER. ALSO FOUND RAW AND COOKED FOOD STORED INSIDE THE SIX DRAWER COOLER UNDER THE COOKING EQUIPMENT : CHICKEN AT TEMP OF 62.8F; BEEF AT TEMP OF 63.8F; COOKED CHICKEN AT TEMP OF 56.4F TO 59F. ALL FOOD WAS DISCARDED AND DENATURED. POUNDS 150, VALUE 200. CRITICAL VIOLATION: 7-38-005(A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE. OBSERVED READY TO EAT PRODUCTS: CREAMED GINGER STORED INSIDE THE ECOLAB CHEMICAL BUCKETS. OBSERVED BROKEN WITH EXPOSED INSULATION INTERIOR OF BACK PANEL OF ICE MACHINE WERE ICE IS MADE, INSTRUCTED TO REPLACE PANEL. FOUND FOOD UNCOVERED AND STACKED ON TOP EACH OTHER INSIDE THE WALK-IN FREEZER. FOOD DISCARDED. POUNDS 7 POUNDS $14. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS TO STORE RAW AND COOKED FOOD. SERIOUS VIOLATION: 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL SHELF IN PREP AREA, EAST SIDE OF THE KITCHEN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED INTERIOR OF LIGHT SHIELD WITH DUST AND DEAD INSECT,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EMPLOYEE PERSONAL ITEMS STORED IN PREP,SERVING AND STORAGE AREA,INSTRUCTED THAT PERSONAL ITEMS MUST BE STORED SEPARATE FROM FOOD AND FOOD PRODUCTS.
  25. Complaint

    7 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMP DISH MACHINE NOT REACHING FINAL SANITIZING RINSE AT 100PPM. SANITIZING FINAL RINSE AT 0PPM ONLY AT THE TIME OF INSPECTION.TECHNICIAN ARRIVED AND WAS ABLE TO FIX THE MACHINE AND IS NOW READING AT 100PPM. CITATION ISSUED CRITICAL 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER, WALK IN FREEZER AND REACH IN COOLERS ARE WITHOUT LABEL AND DATE. INSTRUCTED TO PROVIDE LABEL AND DATED ALL CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE ALL THE EXTRA LARGE POTS THAT DOES NOT FIT INSIDE THE 3 COMPT SINK TO SANITIZE. MUST USE SMALLER POTS TO FIT INSIDE THE 3 COMPT SINK TO SANITIZE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL THE LIDS AND EXTERIOR PART OF ALL THE SPICES CONTAINERS AND BULK CONTAINERS WITH SUGAR AND FLOUR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL STOCKS AND BOXED FOODS MUST BE STORED 6" OFF THE FLOOR INSIDE THE WALK IN FREEZER.(FOUND BOXED FOODS AND STOCKS ON THE FLOOR).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN THE STORAGE ROOM/LUNCH ROOM AND WALLS BEHIND THE WIRE SHELVING IN FRONT OF THE WALK IN COOLER AND WALK IN FREEZER NEEDS DETAIL CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING HEAVY ON THE HOT HANDLE OF THE FAUCET OF THE ONE COMPT SINK. MUST REPAIR AND MAINTAIN.
  26. Canvass Re-Inspection

    0 infractions

  27. Canvass

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP . YOGURT ON TOP OF THE PREP COOLER AT 66.6F. CHICKEN INSIDE THE ONE DOOR COOLER AT 45.6F. COOLER TEMPERATURE AT 38.8F. MANAGER DISCARDED THE SAID PRODUCT WORTH $85.00, AND TOTAL 11 LBS. CITATION ISSUED CRITICAL.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #414142 DATED 10/4/2010 #30- FOUND SOME FOOD ITEMS NOT PROPERLY DATED AND LABEL. IN FREEZERS AND COOLERS. MUST DATE AND LABEL ALL FOOD IN FREEZERS AND COOLERS. CITATION ISSUED SERIOUS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK CONTAINERS WITH FLOUR,RICE ETC AND ALL SPICES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET ALONG THE DOOR OF THE TWO- 2 DOOR COOLERS RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST REMOVE EXTRA LARGE POTS AND PANS AND REPLACE WITH SMALLER ONES TO BE ABLE TO SUBMERGE THE POTS AND PANS ON THE 3RD COMPT SINK TO SANITIZE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL ALL THE 3 MICROWAVE IN THE KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL FOOD BOXES AND STOCKS IN THE WALK IN FREEZER MUST BE ELEVATED 6"OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SCREEN ON THE EXIT DOOR RIPPED OFF AND WITH DUST ACCUMULATED. MUST REPLACE.HOOD WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. FAN COVER INSIDE THE 2 DOOR COOLER WITH HEAVY DUST BUILT UP. MUST CLEAN AND MAINTAIN.MUST CLEAN IN DETAIL THE LIGHT SHIELD BY THE HOOD WITH GREASE BUILT UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SOME COOLER, WALK IN COOLER AND WALK IN FREEZER ARE MISSING THERMOMETER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. OBSERVED THE CHEF AND SOME EMPLOYEE NOT WEARING HAIR RESTRAINT IN THE PREP AREA.
  28. Canvass Re-Inspection

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • above violation still remaining.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • above violation still remaining.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • above violatiol still remaining.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • above violation has been corrected at this time of canvass re-inspection on 10/04/2010.
  29. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • found/observed live flies in rear kitchen areas, and storage areas (9 ), also observed, found rear exit screen door in state of disrepair(holes on screen),gaps on bottom, and side of door ranging from 14/inch to 1/2 inch.citation issued#H000062823, with a court date of 10/28/2010, at 400 w superior in room #112 at 9:00am.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • found some food items not properly dated in freezers, coolers, must date and label all food items in coolers, freezers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • non food contact surfaces of cooking equipment, cooler shelving, storage shelving/racks not clean need detailed cleaning(crevices). walk in cooler shelving, racks not clean need detailed cleaning(crevices). storage shelving not clean need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • floors under heavy equipment, cooking equipment, prep tables, not clean need cleaning(corners). floors in rear storage areas under shelving not clean need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • walls, ceilings in kitchen prep areas not clean need cleaning.wall under exhaust canopy had excess greases build up needs detailed cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • light shields in kitchen prep areas not clean need cleaning.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • must provide self closing mechanism to all bathroom doors.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • exhaust canopy not clean needs cleaning. exhaust vents(ventilation)in kitchen prep areas, coolers, and bathrooms not clean need cleaning.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • stock items must be stored six inches off of floor to prevent pest harborage.
  30. Suspected Food Poisoning

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLERS MUST BE PROVIDED WITH LABEL/NAME OF THE PRODUCT AND DATED. ALSO ALL BULK CONTAINERS WITH SPICES, SALT, SUGAR, FLOUR CORN MEAL, NEEDS A LABEL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL ALL THE LIDS AND EXTERIOR OF ALL SPICES CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BASEBOARD IN THE DISHWASHING AREA BROKEN, NOT IN GOOD REPAIR.MUST REPAIR AND MAINTAIN. STANDING WATER OUTSIDE BY THE STAIR ON THE EXIT DOOR. MUST DRY THE STAIR AND REMOVE THE STANDING WATER. NEED TO CLEAN THE FLOOR INSIDE THE WALK IN FEEZER, WITH FROZEN FOODS ALL OVER THE FLOOR. ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER NEED TO BE ELEVATED 6" OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING PANEL BY THE DISHWASHING AREA AND THE STORAGE ROOM REAR AREA, RUSTED. INSTRUCTED TO REMOVE THE RUST OR REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHT SHIELD ON THE LIGHTING FIXTURES BY THE HOOD, INSIDE THE WALK IN COOLER,AND BY THE FRONT PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELD .
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING ON THE 3 COMPT SINK FAUCET CONNECTOR, INSTRUCTED TO REPAIR TO STOP THE LEAK. MUST PROVIDE 3 WORKING DRAIN STOPPER ON THE 3 COMPT SINK. MUST CHECK THE VENTILATION IN THE 3 WASHROOMS TO SEE IF IT'S WORKING.DID NOT HEAR ANY SOUND AT ALL.