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Ustaad G76 Langley

20296 56th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Ustaad G76 Langley has been inspected 2 times by Fraser Health Authority since August 17, 2026. The most recent inspection, on September 9, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 9, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 17, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) back door was open during inspection, no screen was set in place.
      • 2) One small hole by the mop pit.
      • 3) One small hole by the wall of the drying rack.
      • Corrective Action(s): 1) Back door was close during inspection. Please install a screen to ensure that bugs or pests do not get into the kitchen. This door must remain closed until a screen is installed.
      • 2) and 3) ensure that these small holes by the mop pit and drying rack are covered/ closed off, as this is an entrance way for pests.
      • Correct by: Sept 23, 206
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on site have FOODSAFE Level 1 or equivalent. Operator is not present at time of inspection.
      • Corrective Action(s): In operator's absence, at least 1 staff member must have FOODSAFE Level 1 or equivalent.
      • Correct by: Sept 23, 2026
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Various bins of dry goods like beans , rice and spices found in dry storage without lids.
      • Corrective Action(s): Lids and saran wrap was placed onto of these bins. Food must be protected from contamination.
      • Please get extra lids for these containers.
      • Correct by: Aug 24, 2026
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: One small bug with many legs was seen crawling across the kitchen floor by the drying rack.
      • Corrective Action(s): Please ensure to clean and sanitize the drying rack area. Have pest control come to the site to evaluate the site.
      • Correct by: Aug 31, 2026
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Back door was open during inspection, no screen was set in place.
      • 2) One small hole by the mop pit
      • 3) One small hole by the wall of the drying rack
      • Corrective Action(s): 1) Back door was closed during inspection. If this back door was to remain open, please install a screen to ensure that bugs or pests do not get into the kitchen.
      • 2) Please patch up the small hole close to the mop pit as this is an entrance way for pests.
      • 3) Please patch up the small hole in the wall, close to the drying rack. This is an entrance way for pests.
      • Correct by: Aug 31, 2026
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Vent hood has accumulated grease
      • 2) Floors feel oily while walking
      • 3) Lower counter cooler, also used as prep table for bread has lots of flour accumulation on the handles of the cooler door.
      • Corrective Action(s): Clean and sanitize noted areas (vent hood, floor and cooler door handle).
      • Correct by: Aug 17, 2026
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Tin foil used to cover wire rack used for drying equipment. However, tin foil was ripped and there was visible food debris accumulation.
      • Corrective Action(s): Ensure that surfaces are smooth and easy to clean. Tin foil was removed. Staff instructed to wash and sanitize wire drying rack.
      • Correct by : Aug 17, 2026
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation (CORRECTED DURING INSPECTION): Single use bowls were being used as measuring cups, found inside larger bins of dry goods.
      • Corrective Action(s): Single use bowls were thrown out. Ensure that scoops are being used to take out food, ensure that these scoops have handles that do not touch the food, being stored outside the container in a clean and sanitary area.
      • Correct by: Aug 31, 2026
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff onsite do not have FOODSAFE Level 1 certificate or equivalent.
      • Corrective Action(s): Ensure that while operator is away, one staff has FOODSAFE Level 1 (or equivalent) certificate at all times.
      • Correct by: Aug 31, 2026
      • Violation Score: 1

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