UTA OF KJ NURSERY BLDG.

16 KOZNITZ DRIVE, KIRYAS JOEL, NY 10950 · Restaurant (Day Care Center Food Service)

38 inspections

1. InspectionFeb 5, 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionDec 9, 2025

   0 infractions

3. InspectionJan 8, 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionOct 28, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionFeb 15, 2024

   0 infractions

6. InspectionSep 19, 2023

   0 infractions

7. Re-InspectionFeb 27, 2023

   0 infractions

8. InspectionFeb 7, 2023

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
9. InspectionNov 15, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionJan 13, 2022

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
11. InspectionNov 23, 2021

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. Re-InspectionNov 9, 2021

    0 infractions

13. Re-InspectionOct 13, 2021

    0 infractions

14. InspectionOct 13, 2021

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
15. InspectionSep 9, 2020

    0 infractions

16. InspectionDec 27, 2019

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
17. InspectionJan 19, 2018

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
18. InspectionOct 25, 2017

    0 infractions

19. InspectionMay 24, 2017

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
20. InspectionNov 15, 2016

    0 infractions

21. InspectionOct 27, 2016

    0 infractions

22. InspectionNov 16, 2015

    0 infractions

23. InspectionJun 1, 2015

    0 infractions

24. InspectionDec 9, 2014

    0 infractions

25. InspectionMar 25, 2014

    0 infractions

26. InspectionOct 31, 2013

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
27. Re-InspectionFeb 13, 2013

    0 infractions

28. InspectionJan 15, 2013

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
29. InspectionOct 11, 2012

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
30. InspectionFeb 15, 2012

    0 infractions

31. InspectionNov 10, 2011

    0 infractions

32. Re-InspectionMar 17, 2011

    0 infractions

33. InspectionFeb 7, 2011

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
34. InspectionOct 20, 2010

    0 infractions

35. InspectionMay 24, 2010

    0 infractions

36. InspectionOct 29, 2009

    0 infractions

37. InspectionDec 1, 2008

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
38. InspectionJan 17, 2008

    0 infractions