UTICA ACADEMY OF SCIENCE CHARTER SCH

160 SCHOOL LANE ROAD, WEST FRANKFORT, NY 13340 · Restaurant (School K-12 Food Service)

24 inspections

1. InspectionJun 3, 2026

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
2. InspectionOct 28, 2025

   0 infractions

3. InspectionMay 13, 2025

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
4. InspectionOct 22, 2024

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
5. InspectionMay 15, 2024

   2 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
6. InspectionNov 1, 2023

   0 infractions

7. InspectionMay 23, 2023

   0 infractions

8. InspectionSep 23, 2022

   0 infractions

9. InspectionDec 9, 2021

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
10. InspectionMay 12, 2021

    0 infractions

11. InspectionSep 24, 2020

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
12. InspectionMar 12, 2020

    0 infractions

13. InspectionNov 26, 2019

    0 infractions

14. InspectionMay 21, 2019

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. InspectionDec 7, 2018

    0 infractions

16. InspectionMar 9, 2018

    0 infractions

17. Re-InspectionSep 22, 2017

    0 infractions

18. InspectionSep 21, 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. Re-InspectionMay 12, 2017

    0 infractions

20. InspectionFeb 9, 2017

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
21. InspectionSep 13, 2016

    0 infractions

22. InspectionMay 5, 2016

    0 infractions

23. InspectionOct 19, 2015

    0 infractions

24. InspectionSep 29, 2015

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation