UW - THE MARKET AT UWP (CMH)

#165 University Ave W, Waterloo ON N2L 3E9 · Facility

6 inspections

Compliance InspectionMar 25, 2026
2 infractions
- Food is held at 4°C (40°F) or less
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
  - Ensure equipment, utensils and or multi-service articles in good repair
  - Ensure food contact equipment and utensils are free from cracks, crevices and open seams
Compliance InspectionNov 25, 2025
2 infractions
- Food protected from contamination or adulteration
  - Protect food from contamination and adulteration
  - Cover all food in storage
  - Store food off the floor to prevent contamination
- Separate hand washing basin provided for food handlers
  - Hand washing station must be used only for hand washing of employees
  - Ensure hand washing basin is unobstructed and accessible for hand washing
Compliance InspectionAug 29, 2025
2 infractions
- Food protected from contamination or adulteration
  - Cover all food in storage
- Cloths and towels maintained in clean, good repair and not used for other purposes
  - Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
Compliance InspectionFeb 12, 2025
3 infractions
- Food protected from contamination or adulteration
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
  - Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Refrigeration and hot-holding equipment maintained
Compliance InspectionNov 28, 2024
0 infractions
Compliance InspectionJul 30, 2024
1 infraction
- Cloths and towels maintained in clean, good repair and not used for other purposes
  - Ensure wiping cloths are kept in a sanitizing solution when not in use
  - Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces