UWO - Somerville (Lucy's - Bento Sushi, Noodlebox, Quesada)
UWO Somerville House, London ON · Cafeteria
Inspection summary
UWO - Somerville (Lucy's - Bento Sushi, Noodlebox, Quesada) has been inspected 7 times by Middlesex-London Health Unit since October 19, 2022. The most recent inspection, on March 3, 2026, found no infractions.
4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 10, 2024. For example:
Food is protected from contamination and adulteration
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on October 10, 2024. For example:
Pest control is maintained
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 3 separate inspections, most recently on October 10, 2024. For example:
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 10, 2023. For example:
Food is processed in a manner that makes the food safe to eat
About this data
These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Required
0 infractions
- Required
0 infractions
- Required
3 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Food is protected from contamination and adulteration
- Required
0 infractions
- Required
2 infractions
- Food is processed in a manner that makes the food safe to eat
- Fail to process food in a manner safe to eat
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Food is processed in a manner that makes the food safe to eat
- Required
0 infractions
- Required
2 infractions
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain walls clean and in good repair
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
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