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Valemount Lodge

4745 Highway 5 South, Valemount, V0E 2Z0 · Restaurant

Official record from Northern Health →

Inspection summary

Valemount Lodge has been inspected 3 times by Northern Health Authority since April 4, 2023. The most recent inspection, on May 12, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on December 9, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items were observed to be stored on the floor in walk-in fridge downstairs posing a risk of contamination due to near contact with floor surfaces and potential exposure to pests.
      • Corrective Action: Ensure that foods are stored at least 6" off the floor and protected from contamination.
  3. Routine Inspection

    1 infraction

    • 201 - Critical Food contaminated or unfit for human consumption [s. 13]
      • Observation: (CORRECTED DURING INSPECTION) Observed cartons of whipping cream, coffee cream and milk past the best before date in the cooler in the kitchen area and in the storage area in the basement. Public health significance - Best before dates indicate the potential shelf life of the food products. If food products not stored under appropriate conditions, there is a potential for the growth of spoilage organisms past the best before date.
      • Corrective Action: Staff immediately discarded the food products that were past the best before date. Operator to follow First in First out method while storing food items and discard the food products past the best before date.

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