Valemount Minor Hockey Concession
General Delivery, Valemount, V0E 2Z0 · Restaurant
Inspection summary
Valemount Minor Hockey Concession has been inspected once by Northern Health Authority, on April 11, 2024. The most recent inspection, on April 11, 2024, recorded 1 infraction.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 11, 2024. For example:
201 - Critical Food contaminated or unfit for human consumption [s. 13]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
1 infraction
- 201 - Critical Food contaminated or unfit for human consumption [s. 13]
- Observation: (CORRECTED DURING INSPECTION) Observed a cream cartons and vineger past the best before date in the stand-up cooler. Best before dates indicate the potential shelf life of the food products. If food products not stored under appropriate conditions, there is a potential for the growth of spoilage organisms past the best before date
- Corrective Action: Operator immediately discarded the food product past the best before date. Operator to follow first in first out method while storing food items and discard the food products past the best before date
- 201 - Critical Food contaminated or unfit for human consumption [s. 13]