VALENTINA RESTAURANT

4506 W 63RD ST, CHICAGO, IL 60629 · Restaurant

26 inspections

CanvassJul 26, 2024
0 infractions
Non-InspectionDec 4, 2023
0 infractions
Non-InspectionAug 11, 2023
0 infractions
Non-InspectionDec 15, 2022
0 infractions
Non-InspectionNov 29, 2022
0 infractions
Complaint Re-InspectionMay 27, 2021
0 infractions
CanvassFeb 22, 2021
8 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - NO ONE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION. NO CITATION ISSUED
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION. WHILE HOLDING TCS FOODS SUCH AS BEEF, CHICKEN, EGGS ETC.... PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE PINK SLIME BUILD UP AND DRIPPING ONTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. NO ACTIVITY NOTED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE LOG BOOK AT ALL TIMES. NO CITATION ISSUED
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED COOKING EQUIPMENT, PREP TABLES, AND SINKS IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - TOILET ROOM RECEPTACLE IN NEED OF COVER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
Non-InspectionFeb 10, 2021
0 infractions
Complaint Re-InspectionSep 26, 2019
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.12: ALL CUTTING BOARDS THROUGH OUT WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
Complaint Re-InspectionSep 24, 2019
6 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - SEE 59
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - SEE 59
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OVER 30 LIVE SMALL FLIES NOTED ON WALLS AND CEILING IN PREP AND BAR AREA. ALSO EXTREME CLUTTER/UNECESSARY EQUIPMENT, ETC THROUGH OUT REAR BAR AREA (OLD TOOLS, FOOD, WOOD, ETC). INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS, REMOVE ALL CLUTTER AND ORGANIZE AREA. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED PRIORITY FOUNDATION 7-38-020(A).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.12: ALL CUTTING BOARDS THROUGH OUT WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - ENFORCEMENT BY THE REGULATORY AUTHORITY 8-404.13 (B3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 9/17/19 REPORT 2312427 NOT CORRECTED 16 INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE PINK/BLACK SLIME BUILD UP AND DRIPPING ONTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. 25 NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOODS ( STEAK COOKED TO ORDER, CEVICHE). INSTD TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER AS REQUIRED. 41 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITZING SOLUTION BETWEEN USES. 47 OBSERVED NO STOPPERS FOR 3-COMPARMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR ALL 3-COMPARMENT SINKS. 49 OBSERVED COOKING EQUIPMENT, ROLLING CARTS, PREP TABLES, SINKS IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. 53 OBSERVED NO COVERED WASTE RECEPTACLES IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED WASTE RECEPTACLES IN WASHROOMS. 55 OBSERVED MISSING CEILING TILES IN DRY FOOD STORAGE AREA AND PEELING PAINT ON CEILING IN FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND REPAIR CEILING. OBSERVED LOOSE GROUT ON FLOOR TILES NEAR GREASE TRAP OF 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED. 55 OBSERVED SMOKE BUILDUP ON WALLS IN FOOD PREP AREA AND DUST BUILDUP ON CEILING, WALLS AND COMPRESSOR UNIT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN MAINTAIN ALL WALLS AND CEILINGS. 56 OBSERVED LIGHT SHIELDS MISSING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. 57 OBSERVED NO VALID FOOD HANDLER TRAINING AVAIALABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. CITATION ISSUED PRIORITY VIOLATION 7-42-090. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION VIOLATION. -
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - SEE 59
Suspected Food PoisoningSep 17, 2019
13 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SINK AT FRONT BAR/BEVERAGE AREA, LOWER LEVEL BAR AREA AND REAR BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN ALL BEVERAGE/BAR AREAS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - HANDWASH SINK IN PREP AREA WITH SOILED EQUIPMENT IN SINK AND MOP BUCKET IN FRONT OF SINK, INACCESSIBLE. INSTD TO MAINTAIN BASIN CLEAR AND HAVE SINK ACCESIBLE AT ALL TIMES. PRIOIRITY FOUNDATION 7-38-030(C). SEE VIOLATION ISSUED ABOVE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HANDWASH CLEANSER AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION ISSUED ABOVE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HAND DRYING PROVISION AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION ISSUED ABOVE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE PINK/BLACK SLIME BUILD UP AND DRIPPING ONTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
- 20. PROPER COOLING TIME AND TEMPERATURE
  - IMPROPER COOLING TEMPERATURE OF TCS FOODS (COOKED RICE AND BEANS) OWNER STATES. OWNER STATES RICE AND BEANS COOKED YESTERDAY (OVER 15 HOURS) RICE AND BEANS AT IMPROPER TEMPERATURES (47F-68.8F) AT THIS TIME. INSTD ON PROPER COOLING TIME AND TEMPERATURES FOR TCS FOODS. CITATION ISSUED 7-38-005 PRIORITY.
- 22. PROPER COLD HOLDING TEMPERATURES
  - THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE: CONTAINER OF GARLIC AND OIL MIXTURE AT 64.4F NEXT TO GRILL, 2 CONTAINERS OF COOKED BEANS IN WALK IN COOLER RANGING FROM 64.4-68.8F, AND LARGE CONTAINER OF COOKED RICE 47.0F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD FOODS AT PROPER TEMPERATURE OF 41F OR BELOW. CITATION ISSUED PRIORITY 7-38-005. ALL DISCARDED AND DENATURED AT THIS TIME APPROX 25LBS $200 VALUE.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOODS (EGGS, STEAK ARE COOKED TO ORDER, CEVICHE). INSTD TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER AS REQUIRED. CITATION ISSUED PRIORITY FOUNDATION 7-38-005.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - IMPROPER COOLING TECHNIQUES FOR COOLING TCS FOODS (RICE, BEANS). INSTD TO ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER AND LOOSELY COVERED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CONDENSOR LEAKING IN WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - ALL CUTTING BOARDS THROUGH OUT WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - SEE VIOLATION 60.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS FROM 6/14/19 REPORT 2293597 NOT CORRECTED: 41 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITZING SOLUTION BETWEEN USES. 47 OBSERVED NO STOPPERS FOR 3-COMPARMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR ALL 3-COMPARMENT SINKS. 49 OBSERVED COOKING EQUIPMENT, ROLLING CARTS, PREP TABLES, SINKS IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. 51 OBSERVED LEFT FAUCET LEAKING ON 3-COMPARTMENT SINK IN PREP AREA AND DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK IN FRONT BAR/BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINKS AND MAINTAIN. 53 OBSERVED NO COVERED WASTE RECEPTACLES IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED WASTE RECEPTACLES IN WASHROOMS. 55 OBSERVED MISSING CEILING TILES IN DRY FOOD STORAGE AREA AND PEELING PAINT ON CEILING IN FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND REPAIR CEILING. OBSERVED LOOSE GROUT ON FLOOR TILES NEAR GREASE TRAP OF 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED. 55 OBSERVED SMOKE BUILDUP ON WALLS IN FOOD PREP AREA AND DUST BUILDUP ON CEILING, WALLS AND COMPRESSOR UNIT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN MAINTAIN ALL WALLS AND CEILINGS. 56 OBSERVED LIGHT SHIELDS MISSING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. 57 OBSERVED NO VALID FOOD HANDLER TRAINING AVAIALABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION VIOLATION.
Canvass Re-InspectionJun 21, 2019
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SINK AT FRONT BAR/BEVERAGE AREA, LOWER LEVEL BAR AREA AND REAR BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN ALL BEVERAGE/BAR AREAS. PRIORITY FOUNDATION 7-38-030(C)
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE POSTED ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITZING SOLUTION BETWEEN USES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED NO STOPPERS FOR 3-COMPARMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR ALL 3-COMPARMENT SINKS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED COOKING EQUIPMENT, ROLLING CARTS, PREP TABLES, SINKS IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEFT FAUCET LEAKING ON 3-COMPARTMENT SINK IN PREP AREA AND DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK IN FRONT BAR/BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINKS AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLES IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED WASTE RECEPTACLES IN WASHROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING CEILING TILES IN DRY FOOD STORAGE AREA AND PEELING PAINT ON CEILING IN FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND REPAIR CEILING. OBSERVED LOOSE GROUT ON FLOOR TILES NEAR GREASE TRAP OF 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SMOKE BUILDUP ON WALLS IN FOOD PREP AREA AND DUST BUILDUP ON CEILING, WALLS AND COMPRESSOR UNIT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN MAINTAIN ALL WALLS AND CEILINGS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED LIGHT SHIELDS MISSING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
CanvassJun 14, 2019
21 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO SOAP AT HAND WASHING SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT HAND WASHING SINK IN FOOD PREP AREA. OBSERVED INOPERABLE HAND DRYER AND NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE IN WEST UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SINK AT FRONT BAR/BEVERAGE AREA, LOWER LEVEL BAR AREA AND REAR BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN ALL BEVERAGE/BAR AREAS. PRIORITY FOUNDATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FOOD PREP AREA AND UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED NO DATE MARKING SYSTEM FOR REFRIGERATED READY TO EAT TCS FOOD STORED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE POSTED ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITZING SOLUTION BETWEEN USES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED NO STOPPERS FOR 3-COMPARMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR ALL 3-COMPARMENT SINKS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED COOKING EQUIPMENT, ROLLING CARTS, PREP TABLES, SINKS IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEFT FAUCET LEAKING ON 3-COMPARTMENT SINK IN PREP AREA AND DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK IN FRONT BAR/BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINKS AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WAST RECEPTACLES IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED WASTE RECEPTACLES IN WASHROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING CEILING TILES IN DRY FOOD STORAGE AREA AND PEELING PAINT ON CEILING IN FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND REPAIR CEILING. OBSERVED LOOSE GROUT ON FLOOR TILES NEAR GREASE TRAP OF 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SMOKE BUILDUP ON WALLS IN FOOD PREP AREA AND DUST BUILDUP ON CEILING, WALLS AND COMPRESSOR UNIT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN MAINTAIN ALL WALLS AND CEILINGS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOILED MOP HEADS IMPROPERLY STORED ON FLOOR ALONG WALL IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROPERLY DRY MOPS TO PREVENT SOILING OF WALLS AND EQUIPMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO VALID FOOD HANDLER TRAINING AVAIALABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Short Form ComplaintDec 6, 2017
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED CARD BOARD ON THE 2 TIER CART, ALSO THIS CART IS RUSTY, INSTRUCTED TO REMOVE THE CARDBOARD, AND REMOVE THE RUST FROM THE CARTS. ALSO REPLACE THE REAR FREEZER LID IN POOR REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE CUTTING BOARD, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE BASEMENT BAR, AND REAR BAR WITH OUT HAND SINKS, INSTRUCTED TO PROVIDE. OBSERVED THE BOTTOM PIPE OF THE 3RD COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TP REPAIR.
CanvassOct 13, 2017
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED CARD BOARD ON THE 2 TIER CART, ALSO THIS CART IS RUSTY, INSTRUCTED TO REMOVE THE CARDBOARD, AND REMOVE THE RUST FROM THE CARTS. ALSO REPLACE THE REAR FREEZER LID IN POOR REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE CUTTING BOARD, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED MISSING WALL COVING IN BASEMENT BAR AREA, INSTRUCTED TO REPAIR/REPLACE. ALSO CLEAN REAR KITCHEN WALLS AND CEILING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE BASEMENT BAR, AND REAR BAR WITHOUT HAND SINKS, INSTRUCTED TO PROVIDE. OBSERVED THE BOTTOM PIPE OF THE 3RD COMPARTMENT OF THE THREE COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO PROVIDE.
ComplaintJul 14, 2016
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN INTERIOR OF ALL REACH IN COOLERS, CLEAN SINKS AND PREP TABLES. MUST CLEAN TO REMOVE DEBRIS AND BUILD UP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK AT HAND SINK IN NEED OF REPAIR AT P-TRAP. MUST CORRECT AND MAINTAIN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. CORRECT AND MAINTAIN.
CanvassJan 12, 2016
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RUBBER GASKETS NEEDED ON WALK IN COOLER DOOR. MUST INSTALL AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN ALL COOKING EQUIPMENT, PREP TABLES AND STORAGE AREAS. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CEILING TILES MISSING IN REAR BANQUET AREA. MUST CORRECT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST CORRECT LEAKS AT FRONT 3 COMPARTMENT SINK, PREP 3 COMPARTMENT SINK AT P-TRAP AND HANDSINK P-TRAP. MUST CORRECT AND MAINTAIN
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST INSTALL THERMOMETERS IN ALL REACH IN COOLERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
CanvassJul 21, 2015
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER, CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN CHAR GRILL, AND DEFROST THE BOX FREEZERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE CEILING IN THE LOWER DINING AND REAR KITCHEN IN POOR REPAIR, INSTRUCTED TO REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE FRONT 3 COMPARTMENT SINK LEAKING AT NOZZLE, BEING NELD TOGETHER WITH PLASTIC WRAP.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
CanvassAug 29, 2014
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - PROPERLY LABEL AND DATE ALL COOKED FOODS IN WALK-IN COOLER. ALSO LABEL THE MEDIUM AND BULK FOOD CONTAINERS IN THE PREP AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - EXTERIOR OF GREASE TRAP WITH RUST/WORN PAINT. INSTD TO PAINT IT. THE GASKETS AROUND THE WALKIN COOLER DOOR AND AROUND THE UPRIGHT REACHIN FREEZER IN POOR REPAIR THRY ARE RIPPED AND TORN. MUST REPLACE THEM
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE FOLLOWING NOT CLEAN HOOD,FILTERS TOP, SIDES, FRONT OF THE COOKING EQUIPMENT AND ALL SINKS, POP GUNS, GUN HOLDERS, PREP TABLES, COUNTERS, INTERIOR OF COOLERS, AND INTERIOR OF WALK-IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN THE FLOOR IN THE PREP AERA UNDER AND BEHIND THE COOKING EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - THE WALLS AND CEILING IN THE PREP AREA NOT CLEAN. INSTD TO CLEAN THEM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - THE LIGHT SHIELDS UNDER THE HOOD IN THE PREP AREA THICK WITH GREASE BUILDUP. MUST CLEAN THEM.
CanvassFeb 5, 2013
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - PROPERLY LABEL AND DATE ALL COOKED FOODS IN WALK-IN COOLER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - EXTERIOR OF GREASE TRAP WITH RUST/WORN PAINT. INSTD TO PAINT SAME. CUTTING BOARDS PITTED, WITH WORN SURFACES. INSTD TO REPAIR/REPLACE SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CAN OPENER, ROLLING CARTS, AND UNUSED LOWER LEVEL BAR 3-COMPARTMENT SINK. INSTD TO CLEAN AND MAINTAIN SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE MISSING OUTLET COVERS. CLEAN VENT COVER IN PREP COOLER.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
  - ALL WIPING CLOTHS TO BE STORED PROPERLY IN SANITIZING SOLUTION.
Complaint Re-InspectionMar 28, 2012
0 infractions
Short Form Fire-ComplaintMar 15, 2012
0 infractions
CanvassMar 9, 2012
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RUBBER GASKETS NEEDED ON REACH IN COOLER DOORS. MUST CORRECT AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS MUST BE FREE FROM STANDING WATER. MUST CLEAN ALL FOOD DEBRIS. NUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP.
Canvass Re-InspectionMar 18, 2011
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN OF REPLACING. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA ABOVE FRONT PREP AREA WITH LARGE AMOUNTS OF DUST BUILD-UP, CEILING IN PREP AREA WITH PEELING PAINT. WALLS IN FRONT PREP AREA AND REAR BAR AREA IN NEED OF CLEANING TO REMOVE ALL DRINK/FOOD SPLATTERS. HOLES IN WALL AT REAR PREP AREA IN NEED OF SEALING. DOOR JAM AT WALK IN COOLER IN NEED OF SEALING WHERE DRYWALL IS EXPOSED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS AT 3 COMPATMENTS SINKS AT BAR AND REAR PREP AREA IN NEED OF REPAIR. MUST INSTALL HOT AND COLD RUNNING WATER TO THE TOP OF THE FROZEN MARGARITA MACHINE TO PROPERLY WASH, RINSE AND SANITIZE. MUST CORRECT AND MAINTAIN AT ALL TIMES
CanvassMar 11, 2011
7 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FRONT PREP AREA 3 COMPARTMENT SINK IN POOR REPAIR. SEVERAL LEAKS AT THE P-TRAP AREA AND WASTE WATER BACK-UP IN ALL 3 COMPARTMENTS. INSTRUCTED NOT USE FOR ANY REASON. ALL DISHES ARE WASHED IN REAR PREP AREA. SINK MUST BE CORRECTED AND MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISH WASHING FACILITIES NOT MAINTAINED.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 7/7/10 REPORT# 277132 NOT CORRECTED. #33 THE FOLLOWING NOT CLEAN TOP, SIDE, FRONT OF THE COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE. #34 THE FLOORS IN THE PREP AREA AND THE WALK IN COOLER NOT CLEAN HAS GREASE BUILD UP. #35 THE WALLS AND CEILING IN THE PREP AREA NOT CLEAN. ALL VIOLATIONS IN NEED OF CLEANING AND MUST MAINTAIN. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN OF REPLACING. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE FOLLOWING: ALL SINKS, POP GUNS, GUN HOLDERS, PREP TABLES, COUNTERS, INTERIOR OF COOLERS, AND INTERIOR OF WALK-IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR BANQUET AREA NOT CLEAN. MUST DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT. FLOORS IN FRONT PREP AREA NOT CLEAN. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA ABOVE FRONT PREP AREA WITH LARGE AMOUNTS OF DUST BUILD-UP, CEILING IN PREP AREA WITH PEELING PAINT. WALLS IN FRONT PREP AREA AND REAR BAR AREA IN NEED OF CLEANING TO REMOVE ALL DRINK/FOOD SPLATTERS. HOLES IN WALL AT REAR PREP AREA IN NEED OF SEALING. DOOR JAM AT WALK IN COOLER IN NEED OF SEALING WHERE DRYWALL IS EXPOSED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS AT 3 COMPATMENTS SINKS AT BAR AND REAR PREP AREA IN NEED OF REPAIR. MUST INSTALL HOT AND COLD RUNNING WATER TO THE TOP OF THE FROZEN MARGARITA MACHINE TO PROPERLY WASH, RINSE AND SANITIZE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
CanvassJul 7, 2010
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP, SIDES, FRONT OF THE COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE. INSTRUCTED TO CLEAN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE PREP AERA AND THE WALK IN COOLER AND BOTH TOILET ROOMS NOT CLEAN HAS GREASE BUILDUP ON THE FLOORS. INSTD. TO CLEAN ALL AND CHANDE MOP HEADS OFTEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Use dustless cleaning methods. THE WALLS AND CEILING IN THE PREP AREA NOT CLEAN. INSTD TO CLEAN THEM,