Valhalla Inn Restaurant
706 Union St New Denver BC V0G 1S1 · Restaurant - Food Service
13 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips needed to measure disinfectant concentrations.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Fridge needs adjustment to be at 4 degrees Celsius.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Each refrigerator should have an accurate thermometer and/or a system of monitoring (and recording) temperature be developed using a single thermometer.
- F1.4B - Accurate thermometers must be provided to monitor equipment.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- 15 - Are there handwashing stations available and properly supplied?
- 15.3 - Handwashing station must be supplied with single-service product for drying hands.
- 15 - Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions
- Monitoring
2 infractions
- Does the premises have an Employee Illness and Hygiene Plan?
- Are foods being properly stored?
- (Foods are being stored on the floor) Food must be protected from contamination. Store foods at least 15cm (6 inches) off the floor.