Valley Vino
75 Elgin St W, Arnprior ON K7S 3T9 · Brew Your Own
3 inspections
- Required
0 infractions
- Required
0 infractions
- Required
4 infractions
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable
- Provide racks, shelves or pallets that are designed to be readily cleanable.
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Iodine concentration must be a minimum 25 parts per million at 24°C or greater for at least 45 seconds.
- Sanitize test kit is readily available for verifying concentration of other sanitizing agents approved for use by Health Canada/CFIA
- Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical agent used in the food premise.
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure surfaces of equipment and facilities are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary conditions.
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable