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Valleyview Co-Op

1815 Trans-Canada Hwy Kamloops BC V2C 3Z7 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Valleyview Co-Op has been inspected 2 times by Interior Health Authority since November 12, 2024. The most recent inspection, on September 24, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 12, 2024. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 12, 2024. For example: 2 Are proper pest control measures in place on the premises?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): • Dairy based coffee creamer dispenser at 12°C. The operator stated that the cream was transferred from the larger cooler within the last hour. Corrective Action: • Adjust the temperature on the unit to ≤4°C. If the unit is unable to hold temperature, discontinue the use of the machine and/or have it serviced.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): • The wall between the two compartment sink and the mechanical room was damaged, with the base of the dry wall open and exposed. There is risk of pest entry/harbourage. Corrective Action: • Repair and seal the noted opening in the wall.
      • F2.2B The premises must be protected against entry of pests.

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