Valleyview - Institutional Food
350 Burwell Rd, St Thomas ON N5P 0A3 · Long Term Care Home
7 inspections
- Required
1 infraction
- Food premises maintenance
- ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
- Food premises maintenance
- Required
3 infractions
- Food premises maintenance
- Food premises free of conditions that attract pests
- ensure premises free from conditions that could lead to the harbouring or breeding of pests.
- Food protected from contamination and adulteration
- ensure all food is protected from contamination and adulteration
- Required
3 infractions
- Food premises maintenance
- ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
- ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
- Food premises provided with adequate access to potable water
- provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned
- Food premises free of conditions that attract pests
- ensure premises free from conditions that could lead to the harbouring or breeding of pests.
- Food premises maintenance
- Follow-up
1 infraction
- Food premises provided with adequate access to potable water
- Required
3 infractions
- Food premises maintenance
- ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
- Food premises provided with adequate access to potable water
- provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned
- Equipment, utensils and multi-service articles maintenance
- ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
- Food premises maintenance
- Required
4 infractions
- Food premises maintenance
- ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
- Food premises provided with adequate access to potable water
- provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned
- provide an adequate number of handwashing stations that are convenient for access by food handlers
- ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
- Food premises free of conditions that attract pests
- ensure premises free from conditions that could lead to the harbouring or breeding of pests.
- Sanitizing food contact surfaces and equipment
- ensure that the method of sanitization is appropriate
- Food premises maintenance
- Required
2 infractions
- Food premises provided with adequate access to potable water
- provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned
- Food premises free of conditions that attract pests
- ensure premises free from conditions that could lead to the harbouring or breeding of pests.
- Food premises provided with adequate access to potable water