Valleyview Markets - Concession
4432 52 Avenue Valleyview AB T0H 3N0 · Food - General
1 inspection
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - Surface sanitizer solution was not present during food handling- Wet cleaning cloths were observed on the countertop in the food handling areaCorrected during inspection:- A 200 ppm chlorine sanitizer solution bucket was prepared- Cleaning cloths were relocated into the sanitizer solution
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cinnamon buns with cream cheese were observed in display containers at room temperature.Corrected during inspection:- Cinnamon buns with cream cheese were relocated into the refrigeration unit
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing station hand soap was not primed during food handling.Corrected during inspection:- Soap from the dishwashing area was relocated to the hand-sinkCorrection:- Ensure hand-sinks are fully supplied during all times of food handling and processing- Ensure routine hand hygiene is conducted to include the use of soap
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?