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Valleyview Pizza and Steakhouse

4914 50 Avenue Valleyview AB T0H 3N0 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The grease capture range ventilation unit was observed to be out of date for servicing.Correction:- Service the grease capture range ventilation unit
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A small round plastic bowl was observed in use as a scoop for coffee grounds in the front area.Corrected during inspection:- The rounded scoop was removed- Education provided: Ensure that bulk ingredient utensils are composed of an easily cleanable, non-porous, shatter-resistant (non-ceramic, non-glass) material and area affixed with a handle that separates the food contact area from the handling area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The men's bathroom corner drop ceiling tiles were observed with evidence of water damage.- Operator reports that the initial pipe leak had been repairedDining area drop ceiling tiles were observed with evidence of water damage.Correction:- Remove and replace the damaged building materials
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The grease capture range ventilation unit was observed to be out of date for servicing.Correction:- Service the grease capture range ventilation unit
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchen area microwaves and counter-tops containing the topping cooler compartments were observed to contain old food mess.Correction:- Clean and sanitize the kitchen area microwaves- Clean and sanitize the countertops containing the topping cooler compartments
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Range ventilation unit servicing scheduled by operator for 25 March 2025.Previously cited violation:Commerical range ventilation unit was observed to be overdue for servicing.Correction:- Service the commercial range ventilation unit
  6. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Sanitizer rinse cycle measured 0 ppm chorine sanitizer solution.Corrected during inspection:- The bulk chlorine sanitizer solution was replaced- 150 ppm chlorine sanitizer solution was measured during the dishwasher rinse cycle
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Commerical range ventilation unit was observed to be overdue for servicing.Correction:- Service the commercial range ventilation unit
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The coffee machine dispenser above the filter was observed to be unclean with old coffee grounds.Corrected during inspection:- The dispenser was removed, cleaned and sanitized
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 6 March 2024:- Operator reported that servicing has been scheduled and would occur in the next 2-4 weeks.Previously cited violation:Range ventilation unit was observed to be serviced from previously cited violation. Range ventilation unit was observed to be due for servicing December 2023Correction:- Operator reported that the range ventilation has been scheduled but was delayed by the cold snap- Notify PHI when the range ventilation unit have been scheduled
  9. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Range ventilation unit was observed to be serviced from previously cited violation. Range ventilation unit was observed to be due for servicing December 2023Correction:- Operator reported that the range ventilation has been scheduled but was delayed by the cold snap- Notify PHI when the range ventilation unit have been scheduled
  10. Monitoring Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Evidence of smoking next to the kitchen area was observed:- Ash-tray was present in the desk area- Aerosol use was observedCorrected during inspection:- Education provided- No smoking in the food area signage provided
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The main hand-sink pipe was frozen and not in working order.- Alternative hand-sink location was present at the 2-compartment sink.Correction:- Repair or replace the hand-sink- Notify PHI when the hand-sink is in working order
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Range ventilation unit was observed to be serviced from previously cited violation. Range ventilation unit was observed to be due for servicing December 2023Correction:- Operator reported that the range ventilation has been scheduled but was delayed by the cold snap- Notify PHI when the range ventilation unit have been scheduled
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Coffee maker top dispenser was observed to be dirty.Corrected during inspection:- Top dispenser of the coffee maker was cleaned during inspection.