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VAN BUREN GENTLEMAN'S SALON

235 W VAN BUREN ST, CHICAGO, IL 60607 · Restaurant (Liquor)

3 inspections

  1. License Re-Inspection

    0 infractions

  2. License Re-Inspection

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INADEQUATE NUMBER OF WASHROOMS ON SITE. MUST PROVIDE A DESIGNATED MENS AND WOMENS WASH ROOM ON INTERIOR OF BUSINESS. NOTED ONE UNISEX WASHROOM INSIDE PREMSIES AND ONE UNISEX WASH ROOM LOCATED IN REAR HALLWAY SHARED WITH ALL BUILDING TENANTS. MUST PROVIDE AN ADDITIONAL WASHROOM ON INTERIOR OF PREMISES AND DESIGNATE ONE FOR USE BY WOMEN AND ONE FOR USE BY MEN. MUST INSTALL AN EXPOSED HAND SINK IN THE AREAS WHERE OPEN DRINKS WILL BE PREPARED AND SERVED.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST PROVIDE APPROPRIATE SEPARATION FROM CUTSOMER AREA AT BAR STATION NEXT TO THE SHOE SHINING AREA OR MOVE ALL GLASSWARE AND OTHER ITEMS TO REAR PREP AREA.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • MUST INSTALL A THREE COMPARTMENT SINK OR COMMERCIAL DISH MACHINE TO PROPERLY WASH,RINSE AND SANITIZE MULTI-USE ITEMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE ADDITIONAL STORAGE IN REAR PREP AREA TO STORE MULTI USE ITEMS. MUST ALSO PROVIDE PREP SPACE IN THE REAR PREP AREA.
  3. License

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INADEQUATE NUMBER OF WASHROOMS ON SITE. MUST PROVIDE A DESIGNATED MENS AND WOMENS WASH ROOM ON INTERIOR OF BUSINESS. NOTED ONE UNISEX WASHROOM INSIDE PREMSIES AND ONE UNISEX WASH ROOM LOCATED IN REAR HALLWAY SHARED WITH ALL BUILDING TENANTS. MUST PROVIDE AN ADDITIONAL WASHROOM ON INTERIOR OF PREMISES AND DESIGNATE ONE FOR USE BY WOMEN AND ONE FOR USE BY MEN. MUST INSTALL AN EXPOSED HAND SINK IN THE AREAS WHERE OPEN DRINKS WILL BE PREPARED AND SERVED. MUST ALSO PROVIDE HOT RUNNING WATER AT EACH WASH ROOM SINK.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST PROVIDE APPROPRIATE SEPARATION FROM CUTSOMER AREA AT BAR STATION NEXT TO THE SHOE SHINING AREA OR MOVE ALL GLASSWARE AND OTHER ITEMS TO REAR PREP AREA.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE A PEST CONTROL LOG BOOK ON SITE FOR REVIEW.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • MUST INSTALL A THREE COMPARTMENT SINK OR COMMERCIAL DISH MACHINE TO PROPERLY WASH,RINSE AND SANITIZE MULTI-USE ITEMS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF CLOSING DEVICE AT EACH WASH ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A MOP SINK WITH THE PROPER BACK FLOW DEVICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE ADDITIONAL STORAGE IN REAR PREP AREA TO STORE MULTI USE ITEMS. MUST ALSO PROVIDE PREP SPACE IN THE REAR PREP AREA.