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VAN PHAT RESTAURANT

2750 N KIMBALL AVE, CHICAGO, IL 60647 · Restaurant

20 inspections

  1. Canvass

    10 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NOTED DIRTY WIPING CLOTHS IN REACH-IN COOLER IN REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SHELVES, SURFACES, IN REAR PREP AND DISH AREAS. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FACILITY STORING FOODS IN THANK YOU BAGS IN REACH IN COOLER AND CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON MOUNTED CAN OPENER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND REFER UNITS IN FACILITY IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER STORED ON FLOOR IN REAR PREP AND STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  2. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINKS IN THE MAIN KITCHEN AREA AND FRONT SERVER PREP AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINERS WITH SUGAR, SALT, AND OTHER FOODS STORED UNCOVERED AND WITHOUT ADEQUATE OVERHEAD PROTECTION ALONG THE MAIN KITCHEN LINE. INSTRUCTED TO STORE FOOD CONTAINERS WITH ADEQUATE OVERHEAD PROTECTION TO PREVENT CONTAMINATION AND MAINTAIN WHEN NOT IN-USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED NONFOOD-CONTACT SURFACES OF UTENSILS AND SHELVES THROUGHOUT KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND DUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF UTENSILS AND EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE HOOD VENTILATION FILTERS DAMAGED AND NO LONGER EASILY-REMOVABLE FOR CLEANING OR EASILY-CLEANABLE IN PLACE. INSTRUCTED TO REPAIR OR REPLACE GREASE HOOD FILTERS AND MAINTAIN FILTERS EASILY-REMOVABLE OR EASILY-CLEANABLE IN PLACE.
  3. Non-Inspection

    0 infractions

  4. Canvass Re-Inspection

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REAR PREP AREA COOLERS AND INTERIOR/EXTERIOR OF REAR PREP AREA SINKS. MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FRONT PREP AREA DUMP SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD AND LITTER THROUGHOUT REAR PREP AREA FLOOR ALONG WALLS AND CORNERS. MUST DETAIL CLEAN FLOOR THROUGHOUT REAR PREP AREA AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED EMPLOYEE FOOD HANDLER CERTIFICATE. INSTRUCTED MUST UPDATE EMPLOYEE FOOD HANDLER CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED TO UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.
  5. Canvass

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(C).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REAR PREP AREA COOLERS AND INTERIOR/EXTERIOR OF REAR PREP AREA SINKS. MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FRONT PREP AREA DUMP SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD AND LITTER THROUGHOUT REAR PREP AREA FLOOR ALONG WALLS AND CORNERS. MUST DETAIL CLEAN FLOOR THROUGHOUT REAR PREP AREA AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED EMPLOYEE FOOD HANDLER CERTIFICATE. INSTRUCTED MUST UPDATE EMPLOYEE FOOD HANDLER CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED TO UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.
  6. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE GREASE AND FOOD DEBRIS ON THE WOK STATION, PREP TABLES, MICROWAVE AND SHELF UNDERNEATH THE MICROWAVE, CHEST FREEZER AND REFRIGERATOR IN THE REAR STORAGE AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY. MUST PROVIDE AND MAINTAIN AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010-NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • SOME VOMIT AND DIARRHEA CLEAN UP ITEMS MISSING. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO UPDATED PEST CONTROL SERVICE FOR ESTABLISHMENT IN LOGBOOK, LAST REPORT DATED ON 02/20. INSTRUCTED MANAGER MUST PROVIDE AN UPDATED PEST CONTROL SERVICE DATE ON PREMISES BY REINSPECTION. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2282429 DATED ON 04/02/19 NOT CORRECTED-#49 MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON WOK STATION,PREP TABLES,COUNTER TOPS,ALL PREP COOLERS , REACH IN FREEZERS AND CHEST FREEZERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,FRYER CABINET,INSIDE OF 3- COMP SINK BASIN,SHELVING UNITS,EXTERIOR OF GARBAGE CANS,#55 MUST REMOVE,ELEVATE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES AND CLUTTER ON PREP TABLES,FOOD STORAGE SHELVES ,OVER HEAD SHELVING UNITS,REAR PORCH AREA IN BETWEEN WALLS AND EQUIPMENT,BASEMENT,DRY FOOD STORAGE AREA, #58 OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN. ALL SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
  9. Canvass Re-Inspection

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMTER FOR REAR REACH IN COOLERS
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL FROM SURFACE OF WOK STATION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.12 Inspector Comments: MUST REPLACE WORN AND PITTED CUTTING BOARDS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.13 Inspector Comments: MUST CLEAN FOOD BUILD UP INSIDE OF MICROWAVE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON WOK STATION,PREP TABLES,COUNTER TOPS,ALL PREP COOLERS , REACH IN FREEZERS AND CHEST FREEZERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,FRYER CABINET,INSIDE OF 3- COMP SINK BASIN,SHELVING UNITS,EXTERIOR OF GARBAGE CANS
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 4-301.16 Inspector Comments: MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN DRINK/BEVERAGE STATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP WALLS THROUGHOUT PREP,DISH WASHING AND HALLWAY AREAS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ELEVATE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES AND CLUTTER ON PREP TABLES,FOOD STORAGE SHELVES ,OVER HEAD SHELVING UNITS,REAR PORCH AREA IN BETWEEN WALLS AND EQUIPMENT,BASEMENT,DRY FOOD STORAGE AREA
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.12 Inspector Comments: MUST STORE 2- EYE STOVE UNDER VENTILATION HOOD
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN
  10. Canvass

    21 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A LARGE PLASTIC CONTAINER AND A PLASTIC BAG INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED AT THIS TIME.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE AT REAR PREP AREA HAND SINK.PAPER TOWELS WERE PROVIDED AT THIS TIME.MUST PROVIDE AND MAINTAIN AT ALL TIMES.COS. CONSOLIDATED ABOVE VIOLATION.(PRIORITY FOUNDATION 7-38-030(C)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE THERMOMTER FOR REAR REACH IN COOLERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR AND SHELVING UNITS IN REAR STORAGE CLOSET ADJACENT TO DISH WASHING AREA,ON FLOOR IN BETWEEN CLUTTER IN DRY FOOD STORAGE ROOM,ON REAR PORCH FOOD STORAGE AREA UNDER CHEST FREEZERS,IN BETWEEN AND NEXT TO ALL REACH IN COOLERS AND FREEZERS AND UNDER CRATES IN SAME AREA,IN BASEMENT UNDER REAR STAIR CASE IN BETWEEN MASSIVE CLUTTER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/19.(PRIORITY FOUNDATION 7-38-020(A)
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE FOIL FROM SURFACE OF WOK STATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPLACE WORN AND PITTED CUTTING BOARDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST CLEAN FOOD BUILD UP INSIDE OF MICROWAVE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON WOK STATION,PREP TABLES,COUNTER TOPS,ALL PREP COOLERS , REACH IN FREEZERS AND CHEST FREEZERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,FRYER CABINET,INSIDE OF 3- COMP SINK BASIN,SHELVING UNITS,EXTERIOR OF GARBAGE CANS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN DRINK/BEVERAGE STATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT PREP AREA,DISH WASHING AREA,REAR PORCH,FOOD STORAGE AREA AND BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP WALLS THROUGHOUT PREP,DISH WASHING AND HALLWAY AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE CARDBOARD FROM FLOOR IN PREP AREA.MUST CLEAN FLOOR MATS IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE,ELEVATE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES AND CLUTTER ON PREP TABLES,FOOD STORAGE SHELVES ,OVER HEAD SHELVING UNITS,REAR PORCH AREA IN BETWEEN WALLS AND EQUIPMENT,BASEMENT,DRY FOOD STORAGE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST STORE 2- EYE STOVE UNDER VENTILATION HOOD.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN.
  11. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Reach in cooler shelving/racks that had peeling paint, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Prep table lower shelving in kitchen prep area not clean, need detailed cleaning(corners). Reach in cooler shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under 3 compartment sink , and under cooking equipment, not clean, need detailed cleaning(cornets), floors in storage room under shelving not clean, need detailed cleaning(corners).
  12. Canvass Re-Inspection

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USED BY DATE AND/OR PREPARED BY DATE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED NO LIGHT INSIDE REFRIGERATION UNITS AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING.
  13. Canvass

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1567045 DATED 9/1/2016 NOT CORRECTED:-#32)INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.#33)INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, COOLERS AND FREEZERS, SIDES OF ALL COOKING EQUIPMENT WITH GREASE ACCUMULATION, PREP AND STORAGE SHELVES THROUGHOUT. #34)INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP, REAR STORAGE AND IN BASEMENT.#35)INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE THROUGHOUT/AROUND REAR PREP /COOKING AREA.---------MUST CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE REAR PREP/COOKING AREA.#38)INSTRUCTED TO REPAIR (HOT) FAUCET HANDLE WRAPPED AROUND WITH CLOTH AT 3 COMPARTMENT SINK.#41)INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES (PREP/COOKING AREA, REAR STORAGE AND BASEMENT STORAGE AREA, REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.#45)NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION #7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USED BY DATE AND/OR PREPARED BY DATE....NOTED FOOD ITEMS STORED IN TIN CANS. INSTRUCTED TO REMOVE AND STORE IN AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS.....NOTED SHELVES AT THE PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED HEAVY ICE BUILD UP INSIDE REAR CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  14. Canvass

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, COOLERS AND FREEZERS, SIDES OF ALL COOKING EQUIPMENT WITH GREASE ACCUMULATION, PREP AND STORAGE SHELVES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP, REAR STORAGE AND IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE THROUGHOUT/AROUND REAR PREP /COOKING AREA.---------MUST CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE REAR PREP/COOKING AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL SELF CLOSING DEVICE AT WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR (HOT) FAUCET HANDLE WRAPPED AROUND WITH CLOTH AT 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES (PREP/COOKING AREA, REAR STORAGE AND BASEMENT STORAGE AREA, REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
  15. Canvass

    5 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • FOUND APPROXIMATELY HALF A POUND OF COOKED BEEF AND RAW SHRIMP STORED IN THE SAME CONTAINER. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $5. INSTRUCTED FACILITY TO STORE ALL RAW FOOD BELOW COOKED AND READY TO EAT FOOD AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED FACILITY TO STORE ALL FOOD IN FOOD GRADE MATERIAL AND NOT GROCERY BAGS AND TO MAINTAIN. INSTRUCTED FACILITY TO LABEL ALL BULK FOODS AND TO MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED FACILITY TO REPAIR THE LID ON THE CHEST FREEZER ALONG THE WEST BACK WALL AND TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED FACILITY TO CLEAN ALL COOKING SURFACES TO REMOVE DIRT AND GREASE BUILDUP AND TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED FACILITY TO CLEAN FLOORS IN KITCHEN AND MAINTAIN.
  16. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN PIPES AND INTERIOR OF DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD-UP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST BOTH ICE BOX FREEZERS IN THE REAR AREA TO REMOVE ICE BUILD-UP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE INTERIOR BOTTOM SHELF AT UPRIGHT REFRIGERATOR AND AT 2DR COOLER IN THE KITCHEN TO REMOVE FOOD DEBRIS AND SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE FLOORS AT CORNERS IN THE REAR STORAGE AREA AND THE BASEMENT TO REMOVE DEAD INSECTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE BASEMENT STORAGE AREA TO PREVENT PEST BREEDING AREAS.
  17. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION STILL PENDING
  18. Canvass

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • CONTINUED NO COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 4/13/2011, FOR VIOLATION NUMBERS, (33) MUST CLEAN ALL COOKING EQUIPMENTS AND ATTACHED PIPES, INTERIOR/EXTERIOR OF COOLERS, DEEP FRYER, TOPS/BOTTOMS OF FOOD PREP TABLES, LEGS OF EQUIPMENTS, SHELVINGS THROUGHOUT THE KITCHEN, DRY STORAGE AREAS, INTERIOR BASINS OF 3 COMP SINK, INTERIOR CABINET BENEATH HAND SINK IN TOILET ROOM, CUTTING BOARDS IN KITCHEN, SLICER ETC., (34) MUST DETAIL CLEAN FLOORS AT REAR KITCHEN AND STORAGE AREAS, BENEATH ALL CHEST FREEZERS, INSIDE DRY STORAGE ROOM, (35) MUST REMOVE PEELING PAINT/DEBRIS AT CEILING IN DRY STORAGE ROOM, CLEAN REMOVE DUST BUILD-UP AT CEILING FANS DINING ROOM ALSO WALLS THROUGHOUT KITCHEN MUST BE SMOOTH, EASILY CLEANABLE, MAINTAIN FREE OF FOOD DEBRIS, AND (41) MUST REMOVE CLUTTERED CONDITIONS AT REAR OUTSIDE UNDER STAIRCASE, UNNECESSARY ARTICLES AT REAR STORAGE ROOM ON TOPS OF REFRIGERATION UNITS, AND IN STORAGE AREAS, SERIOUS CITATION ISSUED: 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS, OR CONTAINERS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST INCREASE LIGHT WATTAGE IN BASEMENT AND STORAGE AREAS, LIGHT TO DIM
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING PIPE UNDER EXPOSED HAND SINK IN KITCHEN AREA
  19. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON DUTY OR VALID DOCUMENTATION ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED DURING THIS INSPECTION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOKING EQUIPMENTS AND ATTACHED PIPES,INTERIOR/EXTERIOR OF COOLERS,DEEP FRYER,TOPS/BOTTOMS OF FOOD PREP TABLES,LEGS OF EQUIPMENTS,SHELVINGS THROUGHOUT THE KITCHEN,DRY STORAGE AREAS,INTERIOR BASINS OF 3 COMP SINK,INTERIOR CABINET BENEATH HANDSINK IN TOILET ROOM,CUTTING BOARDS IN KITCHEN,SLICER ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS AT REAR BENEATH ALL CHEST FREEZERS,INSIDE DRY STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT/DEBRIS AT CEILING IN DRY STORAGE ROOM,CLEAN REMOVE DUST BUILD-UP AT CEILING FANS DINING ROOM ALSO WALLS THROUGHOUT KITCHEN MUST BE SMOOTH,EASILY CLEANABLE,MAINTAIN FREE OF FOOD DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTERED CONDITIONS AT REAR OUTSIDE UNDER STAIRCASE,UNNECESSARY ARTICLES AT REAR STORAGE ROOM ON TOPS OF REFRIGERATION UNITS.
  20. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND ELSEWHERE AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXPOSE SINK,3COMP.,DRAIN BOARD AND DISH WASHER RACK ON DRAIN BOARD WITH DEBRIS. ALSO CLEAN MID COMPARTMENT OF CHINA BURNER UNDER HOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN BASEMENT WITH WATER AND DEBIS AND AT REAR PREP AREA UNDER FREEZERS ALSO WITH DEBRIS,AND MAINTAIN DRY AT ALL TIMES. CLEANED UNTENSILS STORED ON FLOORS AT REAR STORAGE AREA MUST BE ELEVATED 6" OFF THE FLOOR AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL BY EXPOSE HAND SINK WITH FOOD SPLASHES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND OR REMOVE UNNECESSARY CLUTTERS ON UPPER TOP SHELF IN KITCHEN.