VanBuren Elementary School

14 FORD STREET, BALDWINSVILLE, NY 13027 · Restaurant (School K-12 Food Service)

35 inspections

1. InspectionJan 15, 2026

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
2. InspectionSep 8, 2025

   0 infractions

3. InspectionMar 5, 2025

   0 infractions

4. InspectionOct 11, 2024

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
5. InspectionJan 30, 2024

   0 infractions

6. InspectionSep 21, 2023

   0 infractions

7. InspectionJan 31, 2023

   0 infractions

8. InspectionNov 10, 2022

   0 infractions

9. InspectionMar 3, 2022

   0 infractions

10. InspectionMar 5, 2020

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
11. InspectionOct 18, 2019

    0 infractions

12. InspectionMar 11, 2019

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
13. InspectionSep 19, 2018

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
14. InspectionJan 9, 2018

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
15. InspectionOct 12, 2017

    0 infractions

16. InspectionFeb 15, 2017

    0 infractions

17. InspectionNov 15, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionMar 29, 2016

    0 infractions

19. InspectionNov 10, 2015

    0 infractions

20. InspectionMar 3, 2015

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
21. InspectionSep 9, 2014

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
22. InspectionJan 16, 2014

    0 infractions

23. InspectionSep 12, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
24. InspectionJan 7, 2013

    0 infractions

25. InspectionFeb 15, 2012

    0 infractions

26. InspectionSep 13, 2011

    1 infraction

    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
27. InspectionFeb 15, 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionOct 13, 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. InspectionJan 2, 2010

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
30. InspectionOct 29, 2009

    0 infractions

31. InspectionFeb 5, 2009

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
32. InspectionJan 17, 2008

    0 infractions

33. InspectionJul 23, 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
34. InspectionJan 5, 2007

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
35. InspectionApr 12, 2005

    0 infractions