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Vandula Farms

9832 Ladner Trunk Rd, Delta · Store

Official record from Fraser Health →

Inspection summary

Vandula Farms has been inspected 9 times by Fraser Health Authority since August 23, 2018. The most recent inspection, on June 9, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on June 2, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on May 28, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Eggs (in boxes) and a small number of hummus containers in walk in cooler are being stored above 4C (about 8C). A small amount of ice build up noted on the compressor lines for this walk in cooler. Self serve egg and cheese display cooler is at 4C (air coming into cooler) but food in lined basket is above 4C (7C).
      • Corrective Action(s): Walk in cooler adjusted during inspection and might need defrosting. If temperature does not go down and cannot keep eggs and hummus at 4C or colder, move these foods to an alternate cooler and only store whole fresh produce in the walk in. Remove basket liners from the self serve display cooler to allow better air flow so all eggs, cheese, etc requiring refrigeration storage are kept at 4C/40F or colder. Do not overstock.
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: There is dishsoap at double sink for hand washing but no paper towels.
      • Corrective Action(s): Provide paper towels in dispenser (or basket) at sink used for hand washing. This is in addition to the hand washing facilities in the washroom.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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