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VANILLE PATISSERIE

131 N CLINTON ST, CHICAGO, IL 60661 · Restaurant

2 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON PREMISES WITH A SANITATION CERTIFICATE, WHILE SERVING/HANDLING OPEN P.H.F. (CUSTARDS).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 3-COMP SINK & DOOR TRACKS OF DISPLAY COOLERS MUST BE FREE OF FOOD DEBRIS/STAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES, UNDER OR BEHIND SINKS/COOLERS-MUST BE KEPT CLEAN & FREE FROM DUST/DEBRIS.