VANILLE PATTISSERIE
2108 N CLARK ST, CHICAGO, IL 60614 · Bakery
Inspection summary
VANILLE PATTISSERIE has been inspected 12 times by Chicago Department of Public Health since December 3, 2013. The most recent inspection, on March 4, 2025, recorded 5 infractions.
1 of 12 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens, Pests and Handwashing and staff hygiene.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded 5 times across 5 separate inspections, most recently on March 4, 2025. For example:
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times across 2 separate inspections, most recently on December 17, 2024. For example:
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 3 times across 3 separate inspections, most recently on December 17, 2024. For example:
PERSONAL CLEANLINESS
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 2 separate inspections, most recently on June 24, 2019. For example:
PROPER COLD HOLDING TEMPERATURES
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 4, 2025. For example:
NON-FOOD/FOOD CONTACT SURFACES CLEAN
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
12 inspections
- Complaint
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- LARGE BULK FOOD CONTAINERS SUCH AS FLOUR MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- NOTED PEELING PLASTIC ON SEVERAL METAL SURFACES IE: METAL FOOD BOX IN THE WALK-IN COOLER. MUST BE REMOVED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----NOTED EXPANDING SPRAY FOAM USED AS A SEALANT ALONG BASEBOARD FLOOR COVING IN THE 1ST FLOOR EMPLOYEE WASHROOM STORAGE CLOSET THAT IS BUMPY AND UNEVEN, UNABLE TO CLEAN. INSTRUCTED TO REMOVE/SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- NOTED 1/4 INCH GAP IN CORNER OR REAR DISHROOM DOOR. INSTRUCTED TO PROVIDE TIGHT SEAL TO PREVENT PEST ENTRY AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
- NOTED FOOD HANDLERS AND BAKERS IN PREP AREAS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED CLUTTER IN PACKAGING AND DRY STORAGE BASEMENTS. INSTRUCTED TO REMOVE ALL UNUSED AND UNNECESSARY ITEMS. ALL KEPT ITEMS SHOULD BE STORED ON PROPER SHELVING THAT IS A MINIMUM OF 6 INCHES FROM THE GROUND, NON-POROUS AND SMOOTH AND EASY TO CLEAN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (CAKES WITH EGGS, MOUSSE, ETC.) ARE BEING PREPPED. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS AR BEING PREPPED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITAITON ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED MUST PROVIDE A HAND WASHING SIGN AT FRONT EXPOSED HAND SINK. MUST PROVIDE SIGNAGE ALL ALL HANDSINKS AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DUST ACCUMULATION ON CEILING VENT IN RESTROOM IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN SAME.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Complaint Re-Inspection
0 infractions
- Complaint
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TCS FOODS (EGGS 53 DEGREE F, WHIPPING CREAM 63 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED THAT COLD HOLDING IS 41 DEGREE F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED DUMPSTER AREA WITH TRASH OVERFLOWING AND LIDS NOT ABLE TO CLOSE. INSTRUCTED THAT LIDS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE FOOD DEBRIS, DUST, AND DIRT ALONG THE CORNERS AND BASEBOARDS OF THE FLOORS IN THE KITCHEN PREP AREA, BASEMENT, REAR STORAGE, BEHIND THE BAKING EQUIPMENT, UNDER PREP TABLES AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12 OBSERVED BULK FOOD CONTAINERS NOT PROPERLY LABELED IN REAR PREP AREA. MUST LABEL CONTAINERS AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE IN FRONT FOOD PREP AREA AND SERVICE SINK LOCATED IN REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.11 OBSERVED OPENINGS INTO WALL IN REAR PREP AREA. MUST SEAL OPENINGS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-501.14 OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTILATION VENT INSIDE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT ALSO OBSERVED DUST ACCUMULATED ON WALL VENTILATION VENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED CARDBOARD LINERS ON SHELVING AT BASEMENT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED,
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NOTED WALK-IN FREEZER FAN GUARDS ICED.INSTRUCTED MANAGEMENT TO REMOVE ICE FROM FAN GUARDS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED CHIPPED WALL NEXT TO REAR DOOR.INSTRUCTED MANAGEMENT TO REPAIR WALL.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NOTED BURNT OUT LIGHTS AT PACKING AREA.INSTRUCTED MANAGEMENT TO REPLACE BURT OUT LIGHTS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED SLOW DRAIN AT WASHBASIN AT FIRST FLOOR PREP AREA RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
8 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMP SINK IN DISH WASHING AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,ALL PRPE TABLES,UNDER SIDES OF ALL FLOOR MIXERS,CAKE GLASS REACH IN COOLER,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,WALK IN COOLER FAN GUARDS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,LAUNDRY AREA.DISH WASHING AREA,WALK IN FREEZER AND COOLER AND FLOOR DRAIN IN DISH WASHING AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN SMALL WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES ON STAIRS LEADING TO BASEMENT STORAGE,FLOOR TILE NEAR 1ST FL. DRY FOOD STORAGE AREA, GAP IN BETWEEN FLOOR AND DRAIN UNDER 3- COMP SINK
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS AND CEILINGS THROUGHOUT PREP AREAS,DUST FROM WALL VENTS IN PREP AREA,WINDOW SILLS IN FRONT STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED WALLS THROUGHOUT PREP AREAS AND STORAGE AREAS,CEILING IN 1ST FL. STAFF TOILET ROOM IN POOR REPAIR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREP AREAS,DISH WASHING AREA,LOOSE WALL BASE IN BASEMENT,MISSING WALL OUTLET COVERS OUTSIDE OF STAFF TOILETROOM AND NEAR REAR STORAGE ROOM
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNT OUT LIGHTS IN PREP AREA AND LARGE WALK IN FREEZER
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN STAFF BASEMENT TOILETROOM
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE AND ORAGNIZE SHOES AND OTHER ARTICLES OFF OF FLOOR IN LOCKER ROOM
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass Re-Inspection
9 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- PREVIOUS VIOLATION FROM REPORT #1946871 7/20/16 #19-STILL FINDING 3 OF THE 4 OUTSIDE GARBAGE DUMPSTER LIDS IN POOR REPAIR WHERE THEY APPEAR TO HAVE BEEN GNAWED ON.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.(CRITICAL 7-42-090)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMP SINK IN DISH WASHING AREA
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,ALL PRPE TABLES,UNDER SIDES OF ALL FLOOR MIXERS,CAKE GLASS REACH IN COOLER,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,WALK IN COOLER FAB GUARDS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,LAUNDRY AREA.DISH WASHING AREA,WALK IN FREEZER AND COOLER AND FLOOR DRAIN IN DISH WASHING AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN SMALL WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES ON STAIRS LEADING TO BASEMENT STORAGE,FLOOR TILE NEAR REAR 1ST FL. DRY FOOD STORAGE AREA,GAPIN BETWEEN FLOOR TILE AND DRAIN UNDER 3- COMP SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS AND CEILINGS THROUGHOUT PREP AREAS,DUST FROM WALL VENTS IN PREP AREA,WINDOW SILLS IN FRONT STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED WALLS THROUGHOUT PREP AREAS AND STORAGE AREAS,CEILING IN 1ST FL. STAFF TOILET ROOM IN POOR REPAIR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREP AREAS,DISH WASHING AREA,LOOSE WALL BASE IN BASEMENT,MISSING WALL OUT LET COVERS OUTSIDE OF REAR STAFF TOILETROOM AND NEAR REAR STORAGE ROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNT OUT LIGHTS IN PREP AREA AND LARGE WALK IN FREEZER
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN STAFF BASEMENT TOILETROOM
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE AND ORAGNIZE SHOES AND OTHER ARTICLES OFF OF FLOOR IN LOCKER ROOM
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
12 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED IMPROPER TEMPERATURE OF DESSERT DISPLAY UNIT AT 49.8F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED IMPROPER TEMPERATURES OF A ASSORTMENT OF READY TO EAT DESSERTS IN ABOVE MENTIONED DESSERT DISPLAY COOLER SUCH AS 1.25 LBS. MANJARI 51.3F,1.5 LBS. AMBER 49.9F,2LBS. MYRTILLE 47.2F,3/4 LB. ROYAL 48.5F,.5 LB. NANETTE 47.9F,3/4LB.SOPHIA 46.9F,1 3/4 LBS.ENTREMET VANILLE 47.5F,1.5 LBS. EARL 45.9F,1 3/4 LB SICILIA 46.4F,1.5 LBS. BROWNIES 44.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.13LBS.$191.(CRITICAL 7-38-005A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES ON WALLS AND FLYING AROUND IN PREP AREAS,LAUNDRY ROOM,DISH WASHING AREA,STAFF BREAKROOM.ALSO FRONT ENTRY LEFT DOOR ALONG BOTTOM APPX."1/2" GAP.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/20/16.(SERIOUS 7-38-020)
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS IN POOR REPAIR AND APPEARS TO HAVE BEEN GNAWED ON 3 OUT OF THE 4 DUMPSTERS.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN FREEZER .MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMP SINK IN DISH WASHING AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,ALL PREP TABLES,UNDER SIDES OF ALL FLOOR MIXERS,CAKE GLASS REACH IN COOLER,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,WALK IN COOLER FAN GUARDS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,LAUNDRY AREA.DISH WASHING AREA,WALK IN FREEZER AND COOLER AND FLOOR DRAIN IN DISH WASHING AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN SMALL WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES ON STAIRS LEADING TO BASEMENT STORAGE,FLOOR TILE NEAR REAR 1ST FL. DRY FOOD STORAGE AREA,GAP IN BETWEEN FLOOR TILE AND DRAIN UNDER 3- COMP SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN FOOD DEBRI FROM WALLS AND CEILINGS THROUGHOUT PREP AREAS,DUST FROM WALL VENTS IN PREP AREA,WINDOW SILLS IN FRONT STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED WALLS THROUGHOUT PREP AREAS AND STORAGE AREAS,CEILING IN 1ST FL. STAFF TOILET ROOM IN POOR REPAIR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREP AREAS,DISH WASHING AREA,LOOSE WALL BASE IN BASEMENT,MISSING WALL OUT LET COVERS OUTSIDE OF REAR STAFF TOILETROOM AND NEAR REAR STORAGE ROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNT OUT LIGHTS IN PREP AREA AND LARGE WALK IN FREEZER
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPIAR OR REPLACE SLOW DRAIN AT HAND SINK IN STAFF BASEMENT TOILET ROOM
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE AND ORGANIZE SHOES AND OTHER ARTICLES OFF FLOOR IN LOCKER ROOM
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND SANITIZE BOTTOM SHELVE OF TH REACH IN COOLER AND REACH IN FREEZER AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER UNDER THE WIRE RACK SHELVING, ALONG THE WALL BASE, ALL CORNER AND IN THE FRONT STORAGE AREA AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS BESIDE THE METAL DRAIN BOARD OF THE 3 COMPARTMENT SINK DAMAGED. MUST REPAIR AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST CLEAN AND MAINTAIN THE 2 SOLID LIGHT SHIELD IN THE BASEMENT ABOVE SHELVINGS IN THE STORAGE AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST RE ADJUST THE 2 WASHROOM DOOR(2 OUT OF 3 WASHROOM DOOR)SELF CLOSER DEVICE. DOOR NOT CLOSING ALL THE WAY.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License
1 infraction
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- ALL WASHROOM DOORS MUST HAVE A SELF-CLOSING DEVICE.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
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