Vanscoy Hotel
111 Rayburn Ave Vanscoy SK S0L 3J0 · Food Premises
2 inspections
- Follow-up
2 infractions
- Pest Control
- An integrated pest management plan is not in place to prevent infestations. Refer to 6.4 of the Public Eating Establishment Standards.
- Food Storage & Equipment
- An accurate thermometer is not available to monitor the temperature of potentially hazardous food. Refer to clause 23(1)(b) of The Food Safety Regulations and 2.2.1 of the Public Eating Establishment Standards.
- Pest Control
- Routine
4 infractions
- Food Storage & Equipment
- An accurate thermometer is not available to monitor the temperature of potentially hazardous food. Refer to clause 23(1)(b) of The Food Safety Regulations and 2.2.1 of the Public Eating Establishment Standards.
- Food items are not stored on impervious shelves. Refer to 1.9 of the Public Eating Establishment Standards.
- Pest Control
- An integrated pest management plan is not in place to prevent infestations. Refer to 6.4 of the Public Eating Establishment Standards.
- Manual Dishwashing
- Detergent for washing or chemicals for sanitizing tableware, utensils, and equipment are not provided. Refer to 3.1.1 of the Public Eating Establishment Standards.
- Dishwashing - General
- Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.
- Food Storage & Equipment