VARIETY MEAT
159 N CARPENTER ST, CHICAGO, IL 60607 · Restaurant (Wholesale)
2 inspections
- License Re-Inspection
0 infractions
- License
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COOLER DOOR IS CRACKED AND UNSANITARY, REPAIR THE DOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- THE WALLS ABOVE THE CUTTING AREA ARE UNSEALED, RESEAL THE WALLS SO THEY ARE SMOOTH AND SANITARY.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE CRACKED LIGHT SHIELD IN THE CUTTING ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE 3 COMPARTMENT SINK IS NOT INSTALLED, HAVE THE SINK FULLY FUNCTIONAL FOR REINSPECTION. REPAIR THE LEAK IN THE BASEMENT STORE ROOM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED