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Variety Pak

564 Queen Street, Chatham ON N7M 2J6 · Food Store/Food Sales (Convenience/Variety)

Official record from Chatham-Kent →

Inspection summary

Variety Pak has been inspected 14 times by Chatham-Kent Public Health since April 15, 2013. The most recent inspection, on May 7, 2025, found no infractions.

10 of 14 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on July 7, 2022. For example: Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g

About this data

These results come from Chatham-Kent Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    1 infraction

    • Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
      • Ensure ceilings are kept clean and in good repair
  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Follow-up

    0 infractions

  11. Required

    2 infractions

    • Constant supply of potable hot and cold running water under pressure s.20(1)(a) / (b)
      • Provide hot and cold running water in utensil washing area
    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
      • Equip facility with hot and cold running water
  12. Follow-up

    0 infractions

  13. Required

    2 infractions

    • Constant supply of potable hot and cold running water under pressure s.20(1)(a) / (b)
      • Provide source of potable water under pressure
      • Provide hot and cold running water in food preparation area
    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
      • Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller
      • Equip facility with hot and cold running water
  14. Required

    1 infraction

    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
      • Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller
      • Equip facility with liquid soap in a dispenser

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