VARLAMOS PIZZERIA

3617 NE 45TH ST, Seattle, WA 98105 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field ReviewSep 3, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewApr 16, 2025

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewOct 16, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - FieldOct 2, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 10, 2024

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field ReviewOct 17, 2023

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field ReviewNov 8, 2022

   0 infractions

8. Routine Inspection/Field ReviewDec 23, 2021

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
9. Routine Inspection/Field ReviewMar 11, 2020

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewJun 4, 2019

    0 infractions

11. Consultation/Education - FieldOct 30, 2018

    0 infractions

12. Routine Inspection/Field ReviewJul 2, 2018

    0 infractions

13. Routine Inspection/Field ReviewFeb 26, 2018

    0 infractions

14. Routine Inspection/Field ReviewSep 19, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewMar 27, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewOct 26, 2016

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
17. Consultation/Education - FieldOct 6, 2016

    0 infractions

18. Routine Inspection/Field ReviewSep 30, 2015

    0 infractions

19. Consultation/Education - FieldMay 15, 2015

    0 infractions

20. Consultation/Education - FieldNov 8, 2014

    0 infractions

21. Routine Inspection/Field ReviewMay 17, 2014

    0 infractions

22. Consultation/Education - FieldOct 3, 2013

    0 infractions

23. Routine Inspection/Field ReviewJul 10, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewFeb 28, 2013

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - FieldOct 10, 2012

    0 infractions

26. Routine Inspection/Field ReviewJul 10, 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewMar 29, 2012

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
28. Consultation/Education - FieldDec 19, 2011

    0 infractions

29. Routine Inspection/Field ReviewJul 28, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
30. Routine Inspection/Field ReviewFeb 4, 2011

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
31. Consultation/Education - FieldOct 7, 2010

    0 infractions

32. Routine Inspection/Field ReviewJul 22, 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
33. Routine Inspection/Field ReviewMar 12, 2010

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Consultation/Education - FieldNov 3, 2009

    0 infractions

35. Routine Inspection/Field ReviewMay 12, 2009

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Routine Inspection/Field ReviewFeb 23, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
37. Routine Inspection/Field ReviewSep 29, 2008

    4 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
38. Consultation/Education - FieldJun 9, 2008

    0 infractions

39. Routine Inspection/Field ReviewFeb 5, 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Adequate handwashing facilities
      • RED
40. Routine Inspection/Field ReviewDec 17, 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
41. Consultation/Education - FieldMay 23, 2007

    0 infractions

42. Routine Inspection/Field ReviewJan 22, 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
43. Consultation/Education - FieldSep 25, 2006

    0 infractions

44. Routine Inspection/Field ReviewMay 25, 2006

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
45. Routine Inspection/Field ReviewJan 23, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE