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Varsity Out of School Care - Food

4303 Varsity Drive NW Calgary AB T3A 0Z7 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no probe or food thermometer available in the kitchen to ensure food are warmed or cooked to proper temperatures.-Please provide functional and well-calibrated food thermometers.
    • 20. Do food handlers at the facility have adequate food safety training?
      • There was no food safety training or certificate onsite.-At least one food handling staff must have food training certificate in any food facility. Please ensure one of the staff, preferably staff that handles food, has completed food safety course/training.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Diversey D10, used as kitchen sanitizer, was being diluted. There was no test strip available at the time of the inspection to monitor its concentration's adequacy.-Please provide suitable sanitizer test strip and monitor the concentration o ensure food safety procedures.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Refrigerated equipment temperatures were not being monitored and documented as required.-Please maintain temperature log records of all refrigerated equipment daily to ensure food safety procedures are followed.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no probe or food thermometer available in the kitchen to ensure food are warmed or cooked to proper temperatures.-Please provide functional and well-calibrated food thermometers.
    • 20. Do food handlers at the facility have adequate food safety training?
      • There was no food safety training or certificate onsite.-At least one food handling staff must have food training certificate in any food facility. Please ensure one of the staff, preferably staff that handles food, has completed food safety course/training.