VASHON PIZZA

17639 100TH AVE SW, VASHON ISLAND, WA 98070 · Restaurant (Seating 0-12)

31 inspections

1. Routine Inspection/Field ReviewNov 6, 2025

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field ReviewNov 6, 2024

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
3. Routine Inspection/Field ReviewApr 24, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Routine Inspection/Field ReviewOct 6, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Consultation/Education - FieldMay 25, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 24, 2023

   0 infractions

7. Routine Inspection/Field ReviewAug 25, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewFeb 5, 2021

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
9. Consultation/Education - FieldJun 13, 2019

   0 infractions

10. Routine Inspection/Field ReviewJan 23, 2019

    0 infractions

11. Routine Inspection/Field ReviewAug 14, 2018

    0 infractions

12. Routine Inspection/Field ReviewFeb 26, 2018

    0 infractions

13. Routine Inspection/Field ReviewNov 13, 2017

    0 infractions

14. Consultation/Education - FieldAug 22, 2017

    0 infractions

15. Routine Inspection/Field ReviewMay 8, 2017

    0 infractions

16. Routine Inspection/Field ReviewNov 28, 2016

    0 infractions

17. Consultation/Education - FieldAug 9, 2016

    0 infractions

18. Routine Inspection/Field ReviewMar 30, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Routine Inspection/Field ReviewJul 17, 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewOct 29, 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewJul 11, 2014

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewNov 13, 2013

    0 infractions

23. Consultation/Education - FieldJun 20, 2013

    0 infractions

24. Routine Inspection/Field ReviewMar 27, 2013

    0 infractions

25. Routine Inspection/Field ReviewNov 14, 2012

    0 infractions

26. Consultation/Education - FieldAug 23, 2012

    0 infractions

27. Routine Inspection/Field ReviewApr 5, 2012

    0 infractions

28. Consultation/Education - FieldSep 25, 2011

    0 infractions

29. Routine Inspection/Field ReviewMay 11, 2011

    0 infractions

30. Routine Inspection/Field ReviewNov 15, 2010

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
31. Consultation/Education - FieldJul 14, 2010

    0 infractions