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Vaughn Occupational(H/S)

4355 N Linder (5500W), CHICAGO, IL 60641 · School

Inspection summary

Vaughn Occupational(H/S) has been inspected 24 times by Chicago Department of Public Health since March 25, 2010. The most recent inspection, on September 3, 2025, found no infractions.

4 of 24 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 4 times across 2 separate inspections, most recently on July 23, 2019. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on September 8, 2023. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 24, 2017. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on March 25, 2010. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 26 times across 12 separate inspections, most recently on May 8, 2018. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

24 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MULTIPLE MISSING CEILING PANELS IN THE WOMENS' STAFF TOILET ROOM, LOCATED OUTSIDE THE KITCHEN PREP AREA IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANELS IN WOMENS' STAFF TOILET ROOM AND MAINTAIN.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass Re-Inspection

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2581404 DATED:09/08/2023 #10--HANDWASHING SINK IS NEEDED AT THE FRONT FOOD DISPENSING SERVING LINE. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, PROPERLY SUPPLIED WITH SOAP AND PAPER TOWELS AND REQUIRED SIGNAGE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 9/20/2023.PRIORITY VIOLATION 7-42-090.
  5. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SINK IS NEEDED AT THE FRONT FOOD DISPENSING SERVING LINE. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, PROPERLY SUPPLIED WITH SOAP AND PAPER TOWELS AND REQUIRED SIGNAGE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
  6. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING VENT COVER ABOVE SHELVING UNIT USED TO STORE FOOD STORAGE CONTAINERS WITH DUST ACCUMULATION IN REAR PREPARATION AREA. INSTRUCTED MANAGEMENT TO REMOVE DUST AND MAINTAIN.
  7. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLES INSIDE UNISEX STAFF RESTROOMS LOCATED ON FIRST FLOOR. INSTRUCTED TO PROVIDE.
  8. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINKS INSIDE WASHROOMS (FIRST/SECOND FLOOR).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE (FIRST FLOOR CULUNARY CLASSROOM). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. (NOTED UNUSED/OUT OF ORDER ICE MACHINE IN BASEMENT PREP AREA WITHOUT BACKFLOW PREVENTER DEVICE, WHEN FIXED/IN USED MUST INSTALL BACKFLOW PREVENTER DEVICE).
  9. Canvass Re-Inspection

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS AT SMALL CAFE LOCATED ON THE 1ST FLOOR AND TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO REMOVE RUSTS FROM EXTERIOR TOP OF GREASE TRAP BOX UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AND TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXPOSED BLOCK WALLS WHERE DRY FOODS ON SHELVINGS ARE STORED AT MENTIONED WALLS MUST BE SMOOTH,EASILY CLEANABLE SURFACE OR RELOCATE DRY FOODS AND TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL AND FLOOR BASEBOARD IN POOR REPAIR WITH PEELING PAINT AND MISSING FLOOR BASEBOARD IN FRONT DINING AREA AND PROVIDE MISSING CEILING TILE IN UTILITY MOP SINK CLOSET NEXT TO 1ST FLOOR SMALL CAFE(ENGINEER MADE AWARE). INSTRUCTED TO REPAIR AND MAINTAIN.
  10. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND STUDENTS BOYS AND GIRLS WASHROOMS HAND SINKS HOT WATER TEMPERATURE MEASURED (84.5F).MUST PROVIDE TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100 F.PRIORITY VIOLATION.7-38.030 (C),NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS AT SMALL CAFE LOCATED ON THE 1ST FLOOR AND TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO REMOVE RUSTS FROM EXTERIOR TOP OF GREASE TRAP BOX UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AND TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXPOSED BLOCK WALLS WHERE DRY FOODS ON SHELVINGS ARE STORED AT MENTIONED WALLS MUST BE SMOOTH,EASILY CLEANABLE SURFACE OR RELOCATE DRY FOODS AND TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL AND FLOOR BASEBOARD IN POOR REPAIR WITH PEELING PAINT AND MISSING FLOOR BASEBOARD IN FRONT DINING AREA AND PROVIDE MISSING CEILING TILE IN UTILITY MOP SINK CLOSET NEXT TO 1ST FLOOR SMALL CAFE(ENGINEER MADE AWARE). INSTRUCTED TO REPAIR AND MAINTAIN.
  11. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WALL AND FLOOR BASEBOARD IN POOR REPAIR WITH PEELING PAINT AND MISSING FLOOR BASEBOARD IN FRONT DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN COOLER (ACROSS COOKING STOVE) AND INSIDE REACH-IN DISPLAY COOLER IN FRONT SERVICE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/UNUSED EQUIPMENT STORED IN REAR DRY FOOD STORAGE ROOM TO PREVENT PEST HARBORAGE.
  12. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOOD ON TOP OF THE DISH WASHING MACHINE WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
  13. Canvass

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND ONE LID (OUT OF TWO DUMPSTER) CONTAINER BROKEN, CANNOT CLOSE THE LID. LID NOT RODENT PROOFED. INSTRUCTED TO REPAIR OR REPLACE. SERIOUS VIOLATION 7-38-020.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • GIRLS AND BOYS WASHROOM IST FLOOR,WITH NO HOT RUNNING WATER,TEMPERATURE AT 69.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER. SERIOUS VIOLATION 7-38-030.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOOD ON TOP OF THE DISH WASHING MACHINE WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
  14. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed dust build up on fan covers in all coolers. Instructed to clean and maintain.
  15. Canvass Re-Inspection

    0 infractions

  16. Canvass

    0 infractions

  17. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH DRIED FOOD DEBRIS IN BASEMENT TEACHER'S LOUNGE TO PREVENT PEST HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR/REMOVE PEELING PAINT ON WALL AND REPAINT IN DINING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR MOP SINK BACK FLOW PREVENTER DEVICE INSIDE 1ST FLOOR MOP SINK CLOSET.
  18. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LOOSE AND MISSING COVES/BASEBOARDS IN DINING AREA. CORNER OF SERVING COUNTER HAS PEELING PAINT, CHAIR RAILS ALONG WALLS ARE LOOSE, CEILING TILES ARE MISSING (LUNCH ROOM). MUST REPAIR , PAINT, SEAL WALLS AND REPLACE CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO PROVIDE BACKFLOW PREVENTION DEVICE TO MOP SINKS IN BASEMENT, 1ST AND 2ND FLOOR. MUST NOT CONNECT ANY WATER HOSES TO FAUCETS UNTIL A BACKFLOW PREVENTION DEVICE IS INSTALL.
  19. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENT COVERS ON 2ND FLOOR GIRLS AND BOY TOILET ROOM HAVE BUILD UP OF DUST. MUST BE CLEAN.
  20. Canvass

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving, prep table lower shelving, kitchen storage shelving (in student kitchen 1st floor)not clean need detailed cleaning(crevices).Rear storage shelving in bsmt storage area for main kitchen not clean need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in kitchen prep area (1st floor student kitchen)under heavy equipment, cooking equipment need cleaning, floors in bsmt kitchen storage room (main kitchen) need detailed cleaning(corners), grout along wallbase by ovens in main kitchen, shall be repaired/sealed.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceiling in main kitchen(bsmt) not clean need detailed cleaning, walls in student prep area need cleaning. Damaged/stained ceiling tiles in classrooms/lunchroom(1st floor, 2nd floor)shall be repaired/replaced. Wall in rear kitchen hallway that had peeling paint, shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in dish machine area, front kitchen counter area, and lunchroom shall be provided. missing light shields in classrooms(Bsmt,1st, and 2nd floors)shall be provided.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Teacher's, Staff bathroom doors were missing self closing mechanism, must provide self closing mechanism to bathroom doors.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust canopy not clean, need cleaning(main kitchen, and student kitchen), exhaust vents(ventilation)in bsmt cooler not clean need cleaning(detailed). Leaking faucet in bsmt prep area 1 comparment sink, shall be repaired/replaced. Exhaust fan in 2nd floor bathroom in state of disrepair. shall be repaired/replaced.
  21. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST WEATHER STRIP AT THE BOTTOM OF EXIT DOOR IN 1ST FLOOR; VENT COVER IN WOMEN'S WASHROOM 2ND FLR UNCLEAN MUST CLEAN AND MAINTAIN; AIR FAN IN 2 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOLER FOR MILK UNCLEAN MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES IN KITCHEN SERVICE COUNTER MUST BE REPLACED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS IN THE DINING AREA MUST BE SEALED /REPAINT
  22. Canvass

    5 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HANDWASHING FACILITIES IN TOILET FOR STUDENTS NOT PROPERLY DESIGNED,AT THIS TIME NO HOT WATER IN 6 WASHROOMS IN BASEMENT,1ST FLR AND 2ND FLR; SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED TO FIX AND MUST HAVE HOT WATER IN WASHROOMS ALL THE TIME,engineer is working on the hot water connected to electrical connection
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAUCET FOR HOT WATER IN WOMEN'S WASHROOM,1ST FLR IN BAD REPAIR,MUST FIX
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENT COVER IN MEN'S WASHROOM,2ND FLR DIRTY MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN DINING AREA,MUST REPLACE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION IN EMPLOYEE'S WASHROOM IN BASEMENT
  23. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk-in cooler ventilation cover, can opener, and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in boiler and utility closets not cleaned. Instructed to detail clean.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Faucet not maintained at three compartment sink. Instructed to repair faucet to prevent leak.
  24. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves, cooking equipment, sinks, prep table/counter in culinary art room not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in corners in storage room and along wallbase in boiler room not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling in storage room has peeling paint. Instructed to remove peeling paint and repaint. Walls and coving along wall in hallway and dining area not maintained. Instructed to repair and reseal walls and re-attach rubber coving to baseboard.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided in prep cooler in cafe area. Instructed to provide thermometer in all coolers.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in boiler and fan room Instructed to remove all unused articles and elevate stock 6 inches or higher.

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