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Vauxhall Community Centre

400 4 Street Vauxhall AB T0K 2K0 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • the left hand side unit also needs adjustment as the lowest temperature taken with an infrared thermometer was 8.4C. Single use half and half packets were being stored in the unit but were relocated into one of the kitchen coolers, with the market manager taking the unit offline as well.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The Market Manager pointed out that the reach-in cooler next to the service counter was now providing an ambient temperature of 8.8C after being lowered from 13.5C using the built in adjustment settings. The Market Manager confirmed that the unit was not used once the temperature issue was identified.