VCH - UBC Hospital Purdy Pavilion - 1st Floor
2221 Wesbrook Mall, Vancouver BC V6S 0A9 · Food Service Establishment 2
Inspection summary
VCH - UBC Hospital Purdy Pavilion - 1st Floor has been inspected 11 times by Vancouver Coastal Health since June 16, 2022. The most recent inspection, on June 24, 2026, recorded 2 infractions.
8 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on June 24, 2026. For example:
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on June 24, 2026. For example:
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
11 inspections
- Routine
2 infractions
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Premises is not in adequate repair.
- Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Procedures in the food safety plan are not being followed.
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Routine Follow-up
0 infractions
- Routine
1 infraction
- Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Sanitizer levels are not being monitored and recorded.
- Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
1 infraction
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Premises is not in adequate repair or in sanitary condition.
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
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