Vedder Supermarket
104 - 5885 Vedder Rd, Chilliwack · Store
Inspection summary
Vedder Supermarket has been inspected 8 times by Fraser Health Authority since February 10, 2022. The most recent inspection, on August 4, 2026, recorded 1 infraction.
6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on February 10, 2022. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 4, 2026. For example:
312 - Items not required for food premises operation being stored on the premises [s. 18]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine Inspection
1 infraction
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: In back room where security cameras are, storage of power tools, nails and screws are stored on shelving next to boxes of food such as lemons observed. Ensure items not needed or not food related are stored away or removed from food premise.
- Corrective Action(s): Ensure items not related to food are not stored in dedicated food storage areas to prevent contamination, such as nails falling into the box of lemons. Correction required today.
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Ensure tongs and bins are washed and sanitized correctly
- Corrective Action(s): DIshwashing steps are
- 1) Wash with soap and water
- 2) Rinse with water
- 3) Sanitize in Bleach solution
- 4) Air Dry
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
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