Skip to content
Loading map…

VEGAN WORLD CAFE CATERING LLC

5419 W NORTH AVE, CHICAGO, IL 60639 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass

    3 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED EXPIRED COOKED RICE DATED 5-21-2023. ALSO OBSERVED COOKED BLACK EYE PEAS DATED 5-21, COOKED BEAN FISH DATED 5-30, COOKED MAC AND CHEESE WITH A USE BY DATE OF 5-26, COOKED ELBOW NOODLES DATED 5-24, COOKED MEAT LOAF DATED 5-21 AND COOKED BEANS AND RICE DATED 5-29. COOKED/READY TO EAT FOODS CAN BE HELD FOR A MAXIMUM OF 7 DAYS. PREPARATION COUNTS AS DAY 1. FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $150.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND NO LIGHTING IN THE BASEMENT AREA. MUST PROVIDE ADEQUATE LIGHTING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
  4. Canvass

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED GRAB-N-GO JUICES IN THE CUSTOMER SEATING AREA WITHOUT LABELS. INSTRUCTED MANAGEMENT TO LABEL JUICES WITH A LIST OF INGREDIENTS (IF MADE FROM TWO OR MORE INGREDIENTS), NET QUANTITY OF CONTENTS, AND A NAME AND LOCATION OF THE BUSINES/DISTRIBUTOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED FOR STORAGE. INSTRUCTED TO REMOVE FROM PREMISES AND PROVIDE STORAGE/SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TOWELS AND PAPER TOWELS BEING USED AS SHELF LINER THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND HEAVY DIRT ACCUMULATION ON THE FLOOR BEHIND COOKING EQUIPMENT (FRYERS) AND INSIDE THE MOP SINK. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND NO LIGHTING IN THE BASEMENT AREA AND BURNED OUT LIGHT BULBS IN THE VENTILATION HOOD. MUST REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 5/28/2021 REPORT #2510493 NOT CORRECTED: VIOLATION #58 (2-102.13) OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  5. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE PROCEDURE AND VOMIT KIT WITH THE NECESSARY ITEMS AND APPROPIATE SANITIZER TO KILL NOREVIRUS. PRIORITY FOUNDATION VIOLATION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE WORKING STOPPERS AT THE 3-COMPARTMENT SINK IN FOOD PREP/DISHWASHING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGED CEILING TILE IN REAR STORAGE ROOM. MUST REPAIR/REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE
  6. License

    0 infractions