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Vegas Pizza and Spagetti House - Main Kitchen

207 Pine Plaza Grande Cache AB T0E 0Y0 · Food - General

Official record from Alberta →

Inspection summary

Vegas Pizza and Spagetti House - Main Kitchen has been inspected 15 times by Alberta Health Services (Environmental Public Health) since January 29, 2024. The most recent inspection, on August 20, 2026, recorded 1 infraction.

4 of 15 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 8 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 4, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 8 separate inspections, most recently on August 20, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 7 times across 7 separate inspections, most recently on April 22, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 11, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One ceiling tile is water damaged in the kitchen.Two floor tiles are in disrepair at the entrance of the kitchen back door.- Replace the damaged ceiling tile and repair or replace the floor tiles.Aug 20 update: A replacement ceiling tile is available on site and is awaiting installation. The operator stated the floor tiles will be repaired over the weekend.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One ceiling tile is water damaged in the kitchen.Two floor tiles are in disrepair at the entrance of the kitchen back door.- Replace the damaged ceiling tile and repair or replace the floor tiles.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One ceiling tile is water damaged in the kitchen.Two floor tiles are in disrepair at the entrance of the kitchen back door.- Operator reported the damaged ceiling tile and floor tiles will be replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The shelving in the walk-in cooler is not maintained in a sanitary condition and is rusting. - Please clean and repaint the shelving.April 22: Cleaning has started and the operator requested more time to complete cleaning and repainting.
  4. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One ceiling tile is water damaged in the kitchen.Two floor tiles are in disrepair at the entrance of the kitchen back door.- Operator reported the damaged ceiling tile and floor tiles will be replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The shelving in the walk-in cooler is not maintained in a sanitary condition and is rusting. - Please clean and repaint the shelving.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The two compartment dishwashing sink is not kept clean. - Please clean and sanitize the sink.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The 2-compartment sink tap is leaking.- The operator advised that a part has been ordered to repair the tap.
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The 2-compartment sink tap is leaking.- The operator advised that a part has been ordered to repair the tap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The floor in the kitchen, including the area around the dishwasher, is not maintained in a clean and sanitary condition.2. The staff washroom toilet is visibly soiled and requires cleaning. 3. The kitchen is cluttered with equipment and recyclable bottles.- Please ensure all areas, including floors and washrooms, are kept clean and sanitary.- Declutter the kitchen and store recyclables in a designated location, separate from food and food equipment.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 0 ppm chlorine was detected in the dishwasher. - Noted that the sanitizer bucket connected to the dishwasher was almost empty. Operator provided a new bucket of sanitizer at the time of inspection. 100 ppm chlorine was detected at the time of inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The inside and outside of the ice machine is not maintained in a clean and sanitary condition.Please clean and sanitize.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas are not maintained in clean and sanitary manner: - the exterior of the dishwasher - the staff washroomPlease clean.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observed donair meat wrapped in a black garbage bag in the walk-in freezer. - Please use food grade containers to store/wrap foods. - Corrected at the time of inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The meat tenderizer is not maintained in clean and sanitary condition. Please disassemble and clean and sanitize the meat tenderizer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observed the following housekeeping items: - dust on the ceiling above the walk-in cooler. - grease buildup on the ceiling above the oven.Please clean.
  11. Monitoring Inspection

    0 infractions

  12. Risk Management Inspection

    0 infractions

  13. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed that the inside of the ice machine was not maintained in a sanitary manner. Please clean.
  14. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed that the inside of the ice machine was not maintained in a sanitary manner. Please clean.
  15. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 0 ppm chlorine was detected in the glasswasher. The glasswasher was run 4 times, but no chlorine was detected. Operator was advised to wash glassware in the mechanical dishwasher until the glasswasher is fixed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed that the inside of the ice machine was not maintained in a sanitary manner. Please clean.
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