Vegetarian Delite Bakery and Pizza

2610 Cedar Park Pl, Abbotsford · Restaurant

16 inspections

1. Routine InspectionNov 3, 2025

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Minor amounts of rodent droppings were observed in the downstairs storage area.
     • Corrective Action(s): Remove droppings. Clean and sanitize all the areas where rodent droppings were observed.
     • Date to be corrected by: Immediately
     • Violation Score: 3
2. Routine InspectionJun 12, 2025

   0 infractions

3. Follow-Up InspectionMar 11, 2025

   0 infractions

4. Routine InspectionMar 5, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: - Bleach sanitizer was not available for the front of house
     • Corrective Action(s): - please prepare a bleach sanitizer for the front of house
     • Violation Score: 5
   • 104 - Permit not posted in a conspicuous location [s. 8(7)]
     • Observation: Operating permit was observed hiding behind the front counter
     • Corrective Action(s): please always post the permit in a conspicuous location
     • Violation Score: 1
     • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1. Few bags of dry ingredients were observed stored in their original bag without cover
     • 2. Accumulation of grease observed on the exhaust hood, and it's overdue for cleaning
     • Corrective Action(s): 1. please downsize all the opened dry ingredients to a food grade container with tight-fitting lid
     • 2, please clean the exhaust hood
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Spills, grime, and food debris observed on the following areas:
     • - dishwashing station
     • - cooking station
     • - underneath all the shelving racks
     • Corrective Action(s): Please deep clean and organize the whole facility
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Hand sink beside the cooking area observed broken
     • Corrective Action(s): please have it repaired, this needs to be corrected within 2 months
     • Violation Score: 3
5. Routine InspectionNov 19, 2024

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Some food spills observed in kitchen area.
     • Corrective Action(s): Ensure all areas of premise including under/behind equipment are cleaned regularly. Please clean by November 23, 2024.
     • Violation Score: 3
6. Routine InspectionAug 16, 2023

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Observation: Observed a handwashing sink basin fiolled with dishes downstairs.
     • Corrective Action(s): Corrective Action: Remove the dishes & ensure to maintain hand washing station basins free from obstruction.
     • Violation Score: 5
   • 104 - Permit not posted in a conspicuous location [s. 8(7)]
     • Observation: Observation: Observed that the permit was not posted conspicuously.
     • Corrective Action(s): Corrective Action: Post the permit in a visible location & ensure to update the decal sticker.
     • Date to be corrected by: Today.
     • Violation Score: 1
     • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Observation: Observed food products stored on the ground downstairs. Also, the food products were uncovered & not in pest-proof containers.
     • Corrective Action(s): Corrective Action: Ensure all food products are stored covered, in food-grade pest-proof containers, and 6-inches off the ground.
     • Date to be corrected by: 3 days.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Observation: Observed a large build-up of old food debris throughout the facility.
     • Corrective Action(s): Corrective Action: Remove the accumulated food debris, clean & sanitize your facility. Ensure to maintain your facility, as per your Sanitation Plan.
     • Date to be corrected by: 2 weeks.
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Observation: Observed that the ventilation hood was missing a cover during inspection.
     • Corrective Action(s): Corrective Action: Repair/replace the ventilation hood cover to ensure the equipment is in good order.
     • Date to be corrected by: 1 week.
     • Violation Score: 3
7. Follow-Up InspectionNov 10, 2022

   1 infraction

   • 201 - Food contaminated or unfit for human consumption [s. 13]
     • Observation (CORRECTED DURING INSPECTION): Buckets of moldy pickles found downstairs.
     • Corrective Action(s): Discarded by the owner.
     • Violation Score: 15
8. Routine InspectionOct 5, 2022

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: - Handwash station obstructed with boxes
     • - No hand wash station available to employees in the front serving area
     • Corrective Action(s): - Do not obstruct the Handwash station.
     • - Install a hand wash station in the front serving area.
     • Violation Score: 5
   • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
     • Observation: Alterations/renovations made to food premises without Fraser Health approval
     • Corrective Action(s): Provide a copy of updated floor plans for both floors with all equipment, layout of rooms and intended use and finishing schedule. Obtain all required permits from the City of Abbotsford. 1 week.
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: - Food premises preparation and storage area missing floor tiles and base boards
     • - Stairs to basement are not finished adequately
     • Corrective Action(s): Adequately fisnish all construction defencies such as but not limited to installtaion of floor tiles, baseboards, floor finshing, drywall and stairs.
     • Violation Score: 1
9. Follow-Up InspectionJul 27, 2020

   0 infractions

10. Routine InspectionMar 13, 2020

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 display coolers were between 4C to 6C with cakes and sausage rolls in them. All coolers need to be 4C or below for storage of potentially hazardous foods to prevent growth of bacteria.
      • Corrective Action(s): Turn down the setting to ensure all parts of the display cooler are at 4C or below.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Permit was hidden under business license.
      • Corrective Action(s): Ensure to post health permit in visible location.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Large amounts of pickled mango chilli in 16L containers were observed in storage in the basement. This food product has not been approved for processing and sale at this facility. 92, 16L containers and 6 small take out containers of this product is held by Fraser Health.
      • Corrective Action(s): Do not produce any more of this product. Do not remove this held product from this premise and do not sell this product to the public. Hold on this product is in effect until it is reviewed and approved by Fraser Health.
      • Submit lab testing result of food to ensure it is not a shelf stable food along with required labelling for product. An update to the food safety plan is required also. Documents required in 1 week.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed in corners of the kitchen and behind shelving. Pest control service and monitors facility once a month.
      • Corrective Action(s): Wash and sanitize these areas. Contact pest control company to monitor and reduce activity. Correction required this week.
      • Violation Score: 3
11. Follow-Up InspectionAug 21, 2019

    0 infractions

12. Routine InspectionJul 11, 2019

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation (CORRECTED DURING INSPECTION): Owner is required to complete his recertification
      • Corrective Action(s): By August, 2019
      • Violation Score: 1
13. Routine InspectionMar 19, 2019

    0 infractions

14. Routine InspectionJul 10, 2018

    0 infractions

15. Routine InspectionMar 27, 2018

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Owner/operator was away at the time of inspection. At least one person per shift must have a FOODSAFE training
      • Corrective Action(s): Please ensure that at least one certified food handle is available on site. Correct this immediately.
      • Violation Score: 1
16. Routine InspectionOct 23, 2017

    0 infractions