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Vegetarian Delite Bakery and Pizza

2610 Cedar Park Pl, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Vegetarian Delite Bakery and Pizza has been inspected 20 times by Fraser Health Authority since October 23, 2017. The most recent inspection, on August 19, 2026, found no infractions.

10 of 20 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on August 16, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 3, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 13, 2020. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff were observed be missing the sanitizing step in manual warewashing. Staff were not familiar with proper 3-compartment sink dishwashing method.
      • Corrective Action(s): Reviewed proper 3-compartment sink dishwashing method with staff. Information sheet was provided to manager during the inspection:
      • 1) Scrape dishes to remove food debris
      • 2) Compartment 1: Wash the dishes with detergent and water
      • 3) Compartment 2: Rinse the dishes with clean water
      • 4) Compartment 3: Sanitize with 100 ppm bleach sanitizer (1 tsp bleach per 1L water). Soak dishes in the sanitizing solution for a minimum of 30 seconds
      • 5) Allow dishes to air dry
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handsink in kitchen is not draining properly. Operator stated that staff are washing hands at front handwash sink.
      • Corrective Action(s): Repair handsink immediately.
      • Date to be corrected by: May 7, 2026.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Opened bag of spices was observed in the downstairs dry storage area.
      • Corrective Action(s): Place opened bags of spices into food grade containers with tight fitting lids to prevent the attraction of pests.
      • Date to be corrected by: May 13, 2026
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Upright freezer in kitchen area is -5C.
      • Corrective Action(s): Adjust and/or repair freezer to maintain temperatures of -18C or below at all times.
      • Date to be corrected by: May 13, 2026.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor amounts of rodent droppings were observed in the downstairs storage area.
      • Corrective Action(s): Remove droppings. Clean and sanitize all affected areas with a bleach solution. Pest control company contract is in place, provide EHO with pest control company reports during follow-up inspection.
      • Date to be corrected by: May 13, 2026.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor amounts of grease accumulation was observed on the floor next to the cookline and on the ventilation hood.
      • Corrective Action(s): Clean all areas listed above. Ensure that hard to reach areas are cleaned regularly.
      • Date to be corrected by: May 13, 2026.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor amounts of rodent droppings were observed in the downstairs storage area.
      • Corrective Action(s): Remove droppings. Clean and sanitize all the areas where rodent droppings were observed.
      • Date to be corrected by: Immediately
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: - Bleach sanitizer was not available for the front of house
      • Corrective Action(s): - please prepare a bleach sanitizer for the front of house
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit was observed hiding behind the front counter
      • Corrective Action(s): please always post the permit in a conspicuous location
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Few bags of dry ingredients were observed stored in their original bag without cover
      • 2. Accumulation of grease observed on the exhaust hood, and it's overdue for cleaning
      • Corrective Action(s): 1. please downsize all the opened dry ingredients to a food grade container with tight-fitting lid
      • 2, please clean the exhaust hood
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spills, grime, and food debris observed on the following areas:
      • - dishwashing station
      • - cooking station
      • - underneath all the shelving racks
      • Corrective Action(s): Please deep clean and organize the whole facility
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink beside the cooking area observed broken
      • Corrective Action(s): please have it repaired, this needs to be corrected within 2 months
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills observed in kitchen area.
      • Corrective Action(s): Ensure all areas of premise including under/behind equipment are cleaned regularly. Please clean by November 23, 2024.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Observed a handwashing sink basin fiolled with dishes downstairs.
      • Corrective Action(s): Corrective Action: Remove the dishes & ensure to maintain hand washing station basins free from obstruction.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Observation: Observed that the permit was not posted conspicuously.
      • Corrective Action(s): Corrective Action: Post the permit in a visible location & ensure to update the decal sticker.
      • Date to be corrected by: Today.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observation: Observed food products stored on the ground downstairs. Also, the food products were uncovered & not in pest-proof containers.
      • Corrective Action(s): Corrective Action: Ensure all food products are stored covered, in food-grade pest-proof containers, and 6-inches off the ground.
      • Date to be corrected by: 3 days.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation: Observed a large build-up of old food debris throughout the facility.
      • Corrective Action(s): Corrective Action: Remove the accumulated food debris, clean & sanitize your facility. Ensure to maintain your facility, as per your Sanitation Plan.
      • Date to be corrected by: 2 weeks.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: Observed that the ventilation hood was missing a cover during inspection.
      • Corrective Action(s): Corrective Action: Repair/replace the ventilation hood cover to ensure the equipment is in good order.
      • Date to be corrected by: 1 week.
      • Violation Score: 3
  11. Follow-Up Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Buckets of moldy pickles found downstairs.
      • Corrective Action(s): Discarded by the owner.
      • Violation Score: 15
  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: - Handwash station obstructed with boxes
      • - No hand wash station available to employees in the front serving area
      • Corrective Action(s): - Do not obstruct the Handwash station.
      • - Install a hand wash station in the front serving area.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Alterations/renovations made to food premises without Fraser Health approval
      • Corrective Action(s): Provide a copy of updated floor plans for both floors with all equipment, layout of rooms and intended use and finishing schedule. Obtain all required permits from the City of Abbotsford. 1 week.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Food premises preparation and storage area missing floor tiles and base boards
      • - Stairs to basement are not finished adequately
      • Corrective Action(s): Adequately fisnish all construction defencies such as but not limited to installtaion of floor tiles, baseboards, floor finshing, drywall and stairs.
      • Violation Score: 1
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 display coolers were between 4C to 6C with cakes and sausage rolls in them. All coolers need to be 4C or below for storage of potentially hazardous foods to prevent growth of bacteria.
      • Corrective Action(s): Turn down the setting to ensure all parts of the display cooler are at 4C or below.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Permit was hidden under business license.
      • Corrective Action(s): Ensure to post health permit in visible location.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Large amounts of pickled mango chilli in 16L containers were observed in storage in the basement. This food product has not been approved for processing and sale at this facility. 92, 16L containers and 6 small take out containers of this product is held by Fraser Health.
      • Corrective Action(s): Do not produce any more of this product. Do not remove this held product from this premise and do not sell this product to the public. Hold on this product is in effect until it is reviewed and approved by Fraser Health.
      • Submit lab testing result of food to ensure it is not a shelf stable food along with required labelling for product. An update to the food safety plan is required also. Documents required in 1 week.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed in corners of the kitchen and behind shelving. Pest control service and monitors facility once a month.
      • Corrective Action(s): Wash and sanitize these areas. Contact pest control company to monitor and reduce activity. Correction required this week.
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation (CORRECTED DURING INSPECTION): Owner is required to complete his recertification
      • Corrective Action(s): By August, 2019
      • Violation Score: 1
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Owner/operator was away at the time of inspection. At least one person per shift must have a FOODSAFE training
      • Corrective Action(s): Please ensure that at least one certified food handle is available on site. Correct this immediately.
      • Violation Score: 1
  20. Routine Inspection

    0 infractions

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