Veggie Burger House
7061 120th St, Delta · Restaurant
10 inspections
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Faucet at hand sink in back kitchen area is broken. In the meantime, alternate sinks can be used as discussed.
- Corrective Action(s): Repair faucet as soon as possible.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Chemical bottles not labelled.
- Corrective Action(s): Label bottles containing sanitizing solution and cleaning chemical.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Ice scoop stored inside the ice machine with handle touching ice.
- Corrective Action(s): Operator stored the ice scoop in a clean plastic cup outside the ice machine.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Undercounter cooler in the back area has an ambient temperature of 17C. Operator was already aware and moved all potentially hazardous foods into other coolers. Operator stated that a technician has been contacted to fix the cooler.
- Corrective Action(s): Fix the undercounter cooler so it has an ambient temperature of 4C or below to store potentially hazardous foods. Date to be corrected: 2 weeks.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Bleach sanitizer for surfacing sanitizing registered over 200 ppm.
- Corrective Action(s): Ensure bleach solution is 100-200 ppm.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Bleach spray bottle not labelled.
- Corrective Action(s): Ensure bottle is labelled. Correct immediately.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was measured to be greater than 200 ppm.
- Corrective Action(s): Prepare new bleach sanitizer. Ensure only 1/2 teaspoon (1/2 cap) household bleach is used per 1L water.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Several food containers in coolers were not covered with lids.
- Corrective Action(s): Ensure all food containers are covered to avoid potential contamination.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bleach is available. However staff is not aware that dishewares need to be sanitized after washing and rinsing.
- Corrective Action(s): Post the dishwashing sign on the wall behind the 3-compt sinks. Practice wash, rinse and sanitize procedures.
- Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Neither of the two staff working at the time of the inspection has been certified in FoodSafe or an equivalent food safety course.
- Corrective Action(s): This has been an outstanding item since the Aug 24th, 2021 inspection. Ensure at least one staff per shift is certified. Please correct to prevent enforcement action from being taken.
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff has FoodSafe in operator's absence.
- Corrective Action(s): A staff is planning to take the course next month.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: No bleach available. Three compartment sink method not used.
- Corrective Action(s): Obtain bleach and clean dishes using the method discussed. Sign provided.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Temperature of the prep fridge is not cold 14C.
- Corrective Action(s): Operator has contacted a repair techician to service the unit in the next two days.
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Neither of the two staff present has FoodSafe.
- Corrective Action(s): Ensure at least one staff per shift is FoodSafe certified.
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]