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Veggie Burger House

7061 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Veggie Burger House has been inspected 10 times by Fraser Health Authority since August 24, 2021. The most recent inspection, on March 3, 2026, recorded 1 infraction.

2 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on March 3, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on January 24, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on April 21, 2022. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet at hand sink in back kitchen area is broken. In the meantime, alternate sinks can be used as discussed.
      • Corrective Action(s): Repair faucet as soon as possible.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Chemical bottles not labelled.
      • Corrective Action(s): Label bottles containing sanitizing solution and cleaning chemical.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop stored inside the ice machine with handle touching ice.
      • Corrective Action(s): Operator stored the ice scoop in a clean plastic cup outside the ice machine.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Undercounter cooler in the back area has an ambient temperature of 17C. Operator was already aware and moved all potentially hazardous foods into other coolers. Operator stated that a technician has been contacted to fix the cooler.
      • Corrective Action(s): Fix the undercounter cooler so it has an ambient temperature of 4C or below to store potentially hazardous foods. Date to be corrected: 2 weeks.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer for surfacing sanitizing registered over 200 ppm.
      • Corrective Action(s): Ensure bleach solution is 100-200 ppm.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach spray bottle not labelled.
      • Corrective Action(s): Ensure bottle is labelled. Correct immediately.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was measured to be greater than 200 ppm.
      • Corrective Action(s): Prepare new bleach sanitizer. Ensure only 1/2 teaspoon (1/2 cap) household bleach is used per 1L water.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Several food containers in coolers were not covered with lids.
      • Corrective Action(s): Ensure all food containers are covered to avoid potential contamination.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach is available. However staff is not aware that dishewares need to be sanitized after washing and rinsing.
      • Corrective Action(s): Post the dishwashing sign on the wall behind the 3-compt sinks. Practice wash, rinse and sanitize procedures.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Neither of the two staff working at the time of the inspection has been certified in FoodSafe or an equivalent food safety course.
      • Corrective Action(s): This has been an outstanding item since the Aug 24th, 2021 inspection. Ensure at least one staff per shift is certified. Please correct to prevent enforcement action from being taken.
      • Violation Score: 1
  9. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff has FoodSafe in operator's absence.
      • Corrective Action(s): A staff is planning to take the course next month.
      • Violation Score: 1
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No bleach available. Three compartment sink method not used.
      • Corrective Action(s): Obtain bleach and clean dishes using the method discussed. Sign provided.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Temperature of the prep fridge is not cold 14C.
      • Corrective Action(s): Operator has contacted a repair techician to service the unit in the next two days.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Neither of the two staff present has FoodSafe.
      • Corrective Action(s): Ensure at least one staff per shift is FoodSafe certified.
      • Violation Score: 1
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