Vegreville Pizza & Donair

6021 50 Avenue Vegreville AB T9C 1N6 · Food - General

5 inspections

1. Monitoring InspectionNov 25, 2025

   0 infractions

2. Monitoring InspectionJan 7, 2025

   0 infractions

3. Monitoring InspectionApr 25, 2024

   1 infraction

   • 23. Is the facility maintained in a clean and sanitary condition?
     • Excess debris, grease accumulation evident under deep fry equipment area. Ensure routine cleaning schedule in place to reduce accumulation, including fume hood/grease filters.
4. Risk Management InspectionOct 5, 2023

   0 infractions

5. Monitoring InspectionAug 24, 2023

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Main prep cooler temp approx 7-8 degrees C at time of inspection, operator to monitor and adjust to 4 degrees C or less asap.