VELVET NAILS AND BEAUTY LOUNGE - COCKTAIL BAR
#655 Fairway Rd S, Kitchener ON N2C 1X4 · Facility
Inspection summary
VELVET NAILS AND BEAUTY LOUNGE - COCKTAIL BAR has been inspected 3 times by Region of Waterloo Public Health since June 19, 2025. The most recent inspection, on June 26, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on June 26, 2026. For example:
Manual dishwashing: Wash, rinse, sanitize technique
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 2 times on June 19, 2025. For example:
Food protected from contamination or adulteration
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded 3 times across 3 separate inspections, most recently on June 26, 2026. For example:
Certified food handler present in the food service premise
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
2 infractions
- Manual dishwashing: Wash, rinse, sanitize technique
- Certified food handler present in the food service premise
- Re-inspection
1 infraction
- Certified food handler present in the food service premise
- Compliance Inspection
4 infractions
- Food protected from contamination or adulteration
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Certified food handler present in the food service premise
- Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
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