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Venetis Restaurant

20511 Douglas Cres, Langley · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed in the following areas:
      • - below the onion storage area, in the corners
      • - Dry storage room, behind the chairs
      • Corrective Action(s): Clean up droppings and sanitize the area in order to monitor for any pest activities. To be completed by: Feb 12 2026.
      • Violation Score: 9
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer bucket measured between 100-200ppm.
      • Corrective Action(s): Prepare chlorine sanitier bucket to measure between 100-200ppm to sanitize food contact surfaces.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on-site with valid FOODSAFE Level 1 certification. Staff informed that last time he has taken FOODSAFE Level 1 certification is roughly 20-30 years ago.
      • Corrective Action(s): Ensure at least one staff must have valid FOODSAFE Level 1 certification or equivalent able to present to inspector upon request for validation. Corrected by: 1 month.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple uncovered containers and buckets of food items in walk-in cooler and at breading station (bread crumb mix + flour containers open)
      • Corrective Action(s): ensure all food containers have lids or are covered to prevent contamination risks.
      • Date To Be Corrected By: June 13
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amount of ant activity observed on bottom shelf by breading station
      • Corrective Action(s): Notify your pest control company and clean food debris in area to remove food sources
      • Date To Be Corrected By: June 13
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following items/areas were observed to be unsanitary and require cleaning + disinfecting:
      • 1) Breading Station
      • 2) Efi upright cooler by walk-in cooler
      • 3) Grill hood canopy
      • 4) Under stove + grill
      • 5) Potato slicer
      • 6) Can opener near breading station
      • 7) Under steam table area
      • Corrective Action(s): 1) Clean all spilled food item from lower shelves + clean grease residue from upper shelf
      • 2) clean food debris + grease underneath unit
      • 3) clean grill hood baffle filters to remove excessive grease build-up
      • 4) clean grease build-up
      • 5) clean food residue, disinfect + sanitize
      • 6) clean + disinfect
      • 7) clean underneath - corners + edges
      • Date To Be Corrected By: June 13
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: All cooking equipment, walls and floors in need of cleaning to remove grease and or food debris. Chairs in dining room in need of cleaning.
      • Corrective Action(s): Thoroughly clean and maintain these areas.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1.Stainless steel countertop in back kitchen has lifted and food debris is building up underneath.
      • 2. Moldy silicone found along faucet of handsink and along walls at sinks in dish area.
      • 3. Paint on walls in walk in freezer is peeling.
      • Corrective Action(s): 1.Throughly clean and either repair or replace so that food debris cannot build up along edge and potentially contaminate food.
      • 2. Scrape away silicone and replace to provide a cleanable surface.
      • 3. Scrape peeling paint off walls and refinish with a smooth and washable material.
      • Violation Score: 15
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions