VENICE PIZZERIA (RFD)

601 ORISKANY BOULEVARD, YORKVILLE, NY 13495 · Restaurant (Food Service Establishment)

29 inspections

1. InspectionMar 5, 2026

   2 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. InspectionNov 14, 2025

   2 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionJun 27, 2025

   0 infractions

4. InspectionDec 23, 2024

   3 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionDec 28, 2023

   0 infractions

6. InspectionDec 31, 2019

   0 infractions

7. InspectionOct 15, 2019

   2 infractions

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionNov 20, 2018

   5 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
9. InspectionJul 2, 2018

   0 infractions

10. InspectionMay 2, 2017

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. InspectionJul 5, 2016

    0 infractions

12. InspectionFeb 26, 2016

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionNov 4, 2015

    0 infractions

14. InspectionMar 18, 2015

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
15. InspectionApr 22, 2014

    4 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. InspectionMar 21, 2013

    3 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
17. InspectionDec 26, 2012

    0 infractions

18. InspectionJan 10, 2011

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionFeb 17, 2010

    0 infractions

20. InspectionFeb 18, 2009

    0 infractions

21. InspectionJan 15, 2008

    0 infractions

22. InspectionJan 3, 2007

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
23. InspectionFeb 6, 2006

    0 infractions

24. InspectionJan 5, 2005

    0 infractions

25. InspectionJan 20, 2004

    0 infractions

26. Re-InspectionJun 10, 2003

    0 infractions

27. InspectionJan 7, 2003

    0 infractions

28. InspectionJul 9, 2002

    0 infractions

29. InspectionJan 23, 2001

    0 infractions