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Venvi Renaissance Langley

6676 203rd St, Langley · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Venvi Renaissance Langley has been inspected 5 times by Fraser Health Authority since May 7, 2025. The most recent inspection, on September 2, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 25, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 25, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Prep cooler on the cookline still broken, only maintaining 10C.
      • 2) Stand up cooler beside the grill at 29C, no food being stored in there and repair person to come today again to repair the cooler.
      • Corrective Action(s): 1)Small amount of food for service placed on ice for service, then used up quickly.
      • Large amount of meat and eggs stored in the bottom removed back to the walk in cooler. Temp was below 4C as it was just moved from the walk in cooler to the prep cooler.
      • 2) Ensure cooler is not used until it can maintain 4C,
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler and stand up cooler on the cookline are not maintaining 4C or below.
      • Corrective Action(s): New prep cooler was ordered over 2 weeks ago, no ETA at this point. However now stand up cooler is not working so only cooler is the walk in cooler.
      • Ensure walk in cooler is repaired or replaced ASAP and provide EHO with an update on both coolers. by Friday Aug 28/26
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler on cookline at 10.8C, after lunch service. All potentially hazardous food moved to another cooler.
      • Corrective Action(s): Ensure potentially hazardous foods are stored in another cooler until cooler is adjusted/repaired and it maintains 4C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Adjust/repair prep cooler on cookline so it maintains 4C
      • Corrective Action(s): Tech coming on monday to repair prep cooler, in the meantime do not store potentially hazardous food in the cooler until it is repaired and it maintains 4C. by Tuesday July 21/26
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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