Venvi The Kensington
25 Lakeshore Road West, Oakville ON L6K 1C6 · Retirement Home
Inspection summary
Venvi The Kensington has been inspected 3 times by Halton Region Health Department since June 3, 2026. The most recent inspection, on October 5, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on October 5, 2026. For example:
Food premises is properly maintained in a clean and sanitary manner.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on October 5, 2026. For example:
Foods are cooked, cooled and stored at proper temperatures.
About this data
These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
2 infractions
- Foods are cooked, cooled and stored at proper temperatures.
- Food premises is properly maintained in a clean and sanitary manner.
- Re-Inspection
0 infractions
- Routine
1 infraction
- Food premises is properly maintained in a clean and sanitary manner.
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