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Venzo Pizza & Drinks

14837 Marine Dr, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Venzo Pizza & Drinks has been inspected 8 times by Fraser Health Authority since October 17, 2023. The most recent inspection, on January 22, 2026, recorded 1 infraction.

3 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 22, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 2, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 2, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 28, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in the back area.
      • Corrective Action(s): Throughly clean around the hot water tank, underneath the sink, and underneath the wired shelving unit. Place additional traps and seal any potential holes or other entry points. Contract a pest control company if required. Correct by Feburary 19, 2026.
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Samosas stored in sliding glass door cooler internal food product temperature ~8 degrees C. Ambient air temperature of sliding glass door cooler ~8 degrees C.
      • Corrective Action(s): Relocated the samosas to the lower section of the pizza preparation cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Samosas stored in sliding glass door cooler internal food product temperature ~8 degrees C. Ambient air temperature of sliding glass door cooler ~8 degrees C. Digital display for cooler reading 9 degrees C.
      • - Drainage at the 3 compartment sink appears to be clogged. Water drainage is slow.
      • Corrective Action(s):
      • - Service the sliding glass door cooler. Do not use to store any cold potentially hazardous foods until serviced and unit is capable of maintaining 4 degrees C. Correct immediately.
      • - Operator has called a plumber to address the drainage issue. All equipment must be in good working order. 3 compartment sink must be available for manual warewashing. Correct immediately.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Several slices of pizza recently baked placed in the hot holding display case that was not turned on.
      • Corrective Action(s): Operator reheated the pizza in the oven and placed into hot case. Ensure all hot potentially hazardous foods are displayed at or above 60 degrees C.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Left over canned food stored in the can in undercounter cooler
      • Corrective Action(s): Transfer left over canned food into another food grade container to protect from contamination
      • Date To Be Corrected By - Immediately
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed at hand washing station and dishwashing sinks.
      • Corrective Action(s): Clean and sanitize both areas and treat the drains with bleach sanitizer. Minimize food debris and moisture to help keep flies and other pests away. Correct as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep cooler is currently maintaining temperatures of 15°C. Minimal amounts of food are being stored in the inserts at the top. No food is being stored at the bottom section. Technician has been called already.
      • Corrective Action(s): Service the pizza prep cooler so it is able to maintain temperatures of 4°C. Ensure only small amounts of perishable food are stored in the inserts at a time (enough to use within a 2 hour period).
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixture in the back area is missing a light bulb. Lighting is dim.
      • Corrective Action(s): Replace light bulb so there is adequate lighting. Correct as soon as possible.
      • Violation Score: 1

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