VERDOY FIRE STATION

988 TROY SCHENECTADY ROAD, LATHAM, NY 12110 · Restaurant (Restaurant)

25 inspections

1. InspectionJan 16, 2026

   0 infractions

2. InspectionMay 16, 2025

   0 infractions

3. InspectionJun 13, 2024

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
4. InspectionJul 31, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionDec 1, 2022

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
6. InspectionDec 6, 2021

   0 infractions

7. InspectionMar 4, 2020

   0 infractions

8. InspectionFeb 21, 2019

   0 infractions

9. InspectionAug 27, 2018

   0 infractions

10. InspectionJan 24, 2017

    0 infractions

11. InspectionJan 8, 2016

    0 infractions

12. InspectionMar 6, 2015

    0 infractions

13. InspectionFeb 19, 2014

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
14. InspectionJan 14, 2013

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
15. InspectionJan 11, 2012

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. InspectionJan 24, 2011

    0 infractions

17. InspectionFeb 8, 2010

    3 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
18. InspectionMar 3, 2009

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
19. InspectionOct 8, 2008

    0 infractions

20. InspectionDec 7, 2007

    0 infractions

21. InspectionApr 24, 2006

    0 infractions

22. InspectionDec 15, 2005

    0 infractions

23. InspectionJan 29, 2004

    0 infractions

24. InspectionFeb 28, 2003

    0 infractions

25. InspectionOct 15, 2002

    0 infractions